Like several Sahelian countries, Senegal is facing a strong degradation of woody and arable resources. This is due to the development of certain inappropriate agricultural practices. To mitigate this situation, the po...Like several Sahelian countries, Senegal is facing a strong degradation of woody and arable resources. This is due to the development of certain inappropriate agricultural practices. To mitigate this situation, the populations tend to preserve and maintain certain woody species of interest in the fields, thus constituting agroforestry parks. Thus, the objective of this study was to contribute to a better understanding of the characteristics of woody vegetation in agroforestry parks in the department of Bignona. To this end, a plot of 2500 m<sup>2</sup> (50 m × 50 m) was installed in the fields of each farmer selected in a sample of 99 farm managers distributed in the three communes (Djinaky, Kataba1 and Kafountine) of the Kataba1 district, for a total of 99 plots installed. A total of seventy-three (73) species divided into fifty-five (55) genera and twenty-eight (27) botanical families were inventoried. In the agroforestry parks of the Kataba 1 district, the density of woody vegetation is 56.12 individuals/ha, the cover rate is 27.9% and the basal area is 5.9 m<sup>2</sup>/ha. The vertical structure of the woody vegetation is characterized by a predominance of individuals between 2 and 4 m in height (48.07%). As for the horizontal structure, it is characterized by a predominance of individuals of diameter between 5 and 20 cm (39.19%). These results obtained will serve as a source of information for better management of these agroforestry parks by the populations.展开更多
Woody vegetation provides a number of ecosystem services, including soil protection, carbon sequestration and oxygen production. Despite its important role in maintaining ecological balance, woody vegetation is curren...Woody vegetation provides a number of ecosystem services, including soil protection, carbon sequestration and oxygen production. Despite its important role in maintaining ecological balance, woody vegetation is currently undergoing continuous degradation due to climatic hazards and anthropogenic actions. As a result, it is essential to gather information for the sustainable and rational management of woody formations. It is with this in mind that this study aims to contribute to a better understanding of the state of woody vegetation in the different land-use types in Basse Casamance. To this end, stratified random sampling of woody vegetation was carried out in the different land-use types (fields, fallow land and forests) of the Coubalan commune. The sampling unit for fields and fallows was a 2500 m<sup>2</sup> plot, and for forests was a 900 m<sup>2</sup> plot. A total of 53 species, divided into 48 genera belonging to 22 families, were inventoried in the commune. Structural parameters were higher in the forest, with 1321.3 ± 635.8 individuals/ha, 13.09 ± 0.1 m<sup>2</sup> and 79.25% ± 21.08% respectively for observed density, basal area and cover rate. As for dendrometric parameters, they are higher in the fields, with 20.4 ± 13.6 cm and 7.4 ± 3.8 m respectively for trunk diameter and woody height. Fallow land is characterized by species with low dendrometric parameters. These results provide a useful database for rational management of the various land-use types in the commune of Coubalan.展开更多
In Africa, the number of undernourished people is increasing at an alarming rate. However, fruits play an important role in humans, especially as a source of vitamins and minerals. In Senegal, there is research on the...In Africa, the number of undernourished people is increasing at an alarming rate. However, fruits play an important role in humans, especially as a source of vitamins and minerals. In Senegal, there is research on the nut, but no attention given to the cashew apple. The present study contributes to the evaluation of the physicochemical and biochemical properties of cashew apple juice from the eco-geographical area of Casamance, in southern Senegal. The plant material consists of cashew apples collected in June 2021 from 120 cashew trees. Three batches were constituted for this purpose, taking into account the colour of the apples (red, yellow, and orange). AFNOR standardised methods were used for the physicochemical and biochemical characterisation of cashew apple juice. The dry extract, dry matter, and ash content of the red, yellow, and orange varieties ranged from 14 to 14.70 °Brix;12.96% to 14.17%, and 0.24 to 0.35 g/100g respectively. The multivariate analysis of variance by permutation allowed us to identify two groups of cashew apples. The first group, consisting of orange cashew apples, had the best nutritional quality and was very rich in total minerals (0.35 g/100g) and reducing sugars (18.69 mg/100g). The second group, made up of red and yellow apples, is particularly rich in protein (0.52 g/100ml) and antioxidants (43.28% in IP). Antioxidant power is positively correlated with total phenolic content (r = 0.99). Cashew co-products have a high nutritional value and a considerable economic issue.展开更多
文摘Like several Sahelian countries, Senegal is facing a strong degradation of woody and arable resources. This is due to the development of certain inappropriate agricultural practices. To mitigate this situation, the populations tend to preserve and maintain certain woody species of interest in the fields, thus constituting agroforestry parks. Thus, the objective of this study was to contribute to a better understanding of the characteristics of woody vegetation in agroforestry parks in the department of Bignona. To this end, a plot of 2500 m<sup>2</sup> (50 m × 50 m) was installed in the fields of each farmer selected in a sample of 99 farm managers distributed in the three communes (Djinaky, Kataba1 and Kafountine) of the Kataba1 district, for a total of 99 plots installed. A total of seventy-three (73) species divided into fifty-five (55) genera and twenty-eight (27) botanical families were inventoried. In the agroforestry parks of the Kataba 1 district, the density of woody vegetation is 56.12 individuals/ha, the cover rate is 27.9% and the basal area is 5.9 m<sup>2</sup>/ha. The vertical structure of the woody vegetation is characterized by a predominance of individuals between 2 and 4 m in height (48.07%). As for the horizontal structure, it is characterized by a predominance of individuals of diameter between 5 and 20 cm (39.19%). These results obtained will serve as a source of information for better management of these agroforestry parks by the populations.
文摘Woody vegetation provides a number of ecosystem services, including soil protection, carbon sequestration and oxygen production. Despite its important role in maintaining ecological balance, woody vegetation is currently undergoing continuous degradation due to climatic hazards and anthropogenic actions. As a result, it is essential to gather information for the sustainable and rational management of woody formations. It is with this in mind that this study aims to contribute to a better understanding of the state of woody vegetation in the different land-use types in Basse Casamance. To this end, stratified random sampling of woody vegetation was carried out in the different land-use types (fields, fallow land and forests) of the Coubalan commune. The sampling unit for fields and fallows was a 2500 m<sup>2</sup> plot, and for forests was a 900 m<sup>2</sup> plot. A total of 53 species, divided into 48 genera belonging to 22 families, were inventoried in the commune. Structural parameters were higher in the forest, with 1321.3 ± 635.8 individuals/ha, 13.09 ± 0.1 m<sup>2</sup> and 79.25% ± 21.08% respectively for observed density, basal area and cover rate. As for dendrometric parameters, they are higher in the fields, with 20.4 ± 13.6 cm and 7.4 ± 3.8 m respectively for trunk diameter and woody height. Fallow land is characterized by species with low dendrometric parameters. These results provide a useful database for rational management of the various land-use types in the commune of Coubalan.
文摘In Africa, the number of undernourished people is increasing at an alarming rate. However, fruits play an important role in humans, especially as a source of vitamins and minerals. In Senegal, there is research on the nut, but no attention given to the cashew apple. The present study contributes to the evaluation of the physicochemical and biochemical properties of cashew apple juice from the eco-geographical area of Casamance, in southern Senegal. The plant material consists of cashew apples collected in June 2021 from 120 cashew trees. Three batches were constituted for this purpose, taking into account the colour of the apples (red, yellow, and orange). AFNOR standardised methods were used for the physicochemical and biochemical characterisation of cashew apple juice. The dry extract, dry matter, and ash content of the red, yellow, and orange varieties ranged from 14 to 14.70 °Brix;12.96% to 14.17%, and 0.24 to 0.35 g/100g respectively. The multivariate analysis of variance by permutation allowed us to identify two groups of cashew apples. The first group, consisting of orange cashew apples, had the best nutritional quality and was very rich in total minerals (0.35 g/100g) and reducing sugars (18.69 mg/100g). The second group, made up of red and yellow apples, is particularly rich in protein (0.52 g/100ml) and antioxidants (43.28% in IP). Antioxidant power is positively correlated with total phenolic content (r = 0.99). Cashew co-products have a high nutritional value and a considerable economic issue.
