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Detection of Staphylococcus aureus in Dairy Food by Loop-mediated Isothermal Amplification 被引量:2
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作者 Cheng Xiao Wang Yongxin +4 位作者 An Hong Liu Juanjuan Zhang Bo Jia Zhen Cheng Jian 《Animal Husbandry and Feed Science》 CAS 2014年第3期127-130,共4页
[ Objective ] This study was to investigate the creditability of applying loop-mediated isothermal amplification method (LAMP) to detect Staphylococcus aureus in dairy products. [ Methods] The primers for heat resis... [ Objective ] This study was to investigate the creditability of applying loop-mediated isothermal amplification method (LAMP) to detect Staphylococcus aureus in dairy products. [ Methods] The primers for heat resistant nuclease gene (nuc) of Staphylococcus aureus were designed for establishing the LAMP method for rapidly detecting Staphylococcus aureus. [ Results ] The results of LAMP detection on Staphylococcus aureus in various dairy products were completely identical with that by bacterial isolation test; meanwhile it has a high specificity and a 10-fold sensitivity over the hemi-nested PCR. [ Conclusion] LAMP can be used for the detection of Staphylococcus aureus in dairy products. 展开更多
关键词 Staphylococcus aureus Nuc gene Loop-mediated isothermal amplification
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