Synchronously Detecting Allergenic Ingredients of Peanut and Sesame in Food by Real-time Fluorescent PCR

Peanut,sesame and other raw materials of food are allergens for special populations.In this study,specific primers and TaqMan probes labeled by different fluorescences were designed targeting Ara h 2 gene of peanut and Ses i 1 gene of sesame.After the optimization of reaction conditions,a real-time fluorescent PCR method was established for simultaneous detection of allergenic ingredients of peanut and sesame in food.Genomic DNA samples of peanut,sesame,rice,wheat,barley,soybean,celery,maize,potato,tomato,walnut,groundnut in shell,cashew nut,sunflower seed,almond,apple,pear and strawberry,pork,beef,mutton and fish were used as templates for PCR amplification with deionized water as negative control template.Results indicated that the established real-time fluorescent PCR method could specifically identify allergenic ingredients of peanut and sesame simultaneously.Sensitivity test showed that the minimum detection limit of this method was 0.01%.Therefore,the established real-time fluorescent PCR method is a specific,sensitive and effective assay for simultaneously detecting allergenic ingredients of peanut and sesame in food.

Evaluation of Uncertainty in Determination of Ethyl Maltol in Vegetable Oil by Ultra-high Performance Liquid Chromatograph-Mass Spectrometer(UPLC-MS)

[Objectives]This study was conducted to establish an uncertainty evaluation method for the determination of ethyl maltol by ultra-high performance liquid chromatograph-mass spectrometer(UPLC-MS).[Methods]A mathematical model of uncertainty was established by analyzing the method for determining ethyl maltol using UPLC-MS.The sources of uncertainty were analyzed,and the components of uncertainty were calculated to evaluate the expanded uncertainty of the method.[Results]When the content of ethyl maltol in edible vegetable oil was 1657μg/kg,the expanded uncertainty was 22.4μg/kg(K=2,P=95%).[Conclusions]The uncertainty in this evaluation model mainly came from standard solution preparation,sample weighing,dilution of sample to constant volume,standard curve fitting,and repeated measurement.

Determination of Lead in Lime-preserved Egg by Microwave Digestion and Flame Atomic Absorption Spectroscopy

[Objectives] To establish a method for determining the lead content in lime-preserved eggs, to provide a theoretical basis for the quality control of production enterprises and the sampling and testing of supervision departments. [Methods] The lead content in lime-preserved eggs was measured by the microwave digestion and flame atomic absorption spectroscopy. [Results] The method had a correlation coefficient of r2=0.998 in the injection concentration range of 0-4 mg/L. The detection limit of the method was 0.008 2 mg/kg. In the range of 0.2 to 1.0 mg/kg addition concentration, the recovery rate of the method was 92.5%-108.0%, and the relative standard deviation(RSD) was <5%. [Conclusions] This method is accurate and reliable, simple and efficient, and is suitable for the detection of lead in lime-preserved eggs.

Comparison of dissolution profile characteristics of 11 berberine hydrochloride tablet brands in different dissolution media

Berberine hydrochloride is commonly used to treat bacterial dysentery,gastroenteritis and other diseases.Many manufacturers are available on the market today,while the production process and formulation are quite different,which may directly affect the therapeutic effect of the drug.To this end,11 different production producers of berberine hydrochloride tablets were collected according to the pharmacopeia berberine hydrochloride dissolution method(basket method).In addition the dissolution process was carried out in four elution media with different pH,and the difference was similar(f2).Factors were calculated to evaluate in vitro dissolution requirements,and in vitro dissolution of different manufacturers of berberine hydrochloride tablets was determined by high performance liquid chromatography(HPLC).The method was verified by linearity,precision,stability and robustness.Based on the f2 value,there was a significant difference in the dissolution behavior of the formulations of most berberine hydrochloride tablet brands.This research provided the basis for further in-depth research in the later period.Although the drug specifications(0.1 g)were the same,the dissolution curve was different.This phenomenon may be attributed to the fact that the excipients and crystal form of the tablets affected the release and dissolution of the tablets in vitro.

Influence of Interfacial Enantiomeric Grafting on Melt Rheology and Crystallization of Polylactide/Cellulose Nanocrystals Composites

Incorporating the surface-grafted cellulose nanocrystals(CNCs)with enantiomeric polylactide(PLLA or PDLA)is an effective and sustainable way to modify PLLA,but their difference in promoting matrix crystallization is still unrevealed.In this study,the CNCs with identical content and length of PLLA and PDLA(CNC-g-L and CNC-g-D)were prepared and blended with PLLA.The rheological properties of PLLA/CNC-gD are greatly improved,indicating that the stereocomplexation can significantly improve the interfacial strength as compared with the conventional van der Waals force in PLLA/CNC-g-L.Surprisingly,the matrix crystallizes at a higher rate in PLLA/CNC-g-L than PLLA/CNC-g-D.PLLA/CNC-g-L15 reaches its half crystallinity in 8.26 min while a longer period of 13.41 min is required for PLLA/CNC-g-D15.POM observation reveals that the superior crystallization behavior in PLLA/CNC-g-L is originated from its higher nucleation efficiency and faster growth rate.The formation of low content of sc-PLA at the interface can restrict the diffusion of PLLA but contribute less to generate crystalline nuclei,which synergistically leads to the retarded crystallization kinetics in PLLA/CNC-g-D.Revealing the mechanism of different interfacial enantiomeric grafting on the melt rheology and crystallization of PLLA is of great significance for the development of high-performance polylactide materials.

Reducing the carbon emissions from Qianxi tomato fruits preservation by cold atmospheric plasma

China has pledged to reach its dual-carbon goals(i.e.,carbon peak and carbon neutrality)at the end of 2060.To reduce carbon emission in food preservation industry,the preservation effects of cold atmospheric plasma intermittent treatment(1 min/6 h each day,PL4)combined with 15℃ and 4℃ only on Qianxi tomato fruits during 7 d storage were investigated.Results indicated that the firmness,L*,sensory taste,glutathione(GSH)content,mineral(Fe,P,K)content,polyphenol oxidase activity of PL4 tomatoes were significantly increased than that in Control during earlier period storage,with worse weight loss,titratable acid,a*,b*,lycopene content,·OH radical scavenging capacity and same moisture content,total soluble solids,polysaccharide content,total phenolics content,total flavonoid content,ascorbic acid content,1,1-diphenyl-2-picrylhydrazyl radical scavenging capacity,pectin methylesterase activity.Moreover,the power and R134a consumption of PL4 were highly decreased by around 56.4 kW·h and 0.3 g respectively during whole storage as compared to Control,and reduced more than 99.8%carbon emission based on equipment using stage.All in all,this study illustrated that PL4 treatment can be applied as an ecofriendly,low carbon and sustainable preservation strategy for short-term storage of fruits under 4℃ or higher temperature.