期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Formation of disinfection byproducts in typical Chinese drinking water 被引量:7
1
作者 Wenbo Liu Yanmei Zhao +1 位作者 Christopher WK Chow Dongsheng Wang 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2011年第6期897-903,共7页
Eight typical drinking water supplies in China were selected in this study.Both source and tap water were used to investigate the occurrence of chlorinated disinfection byproducts(DBPs),and seasonal variation in the... Eight typical drinking water supplies in China were selected in this study.Both source and tap water were used to investigate the occurrence of chlorinated disinfection byproducts(DBPs),and seasonal variation in the concentrations of trihalomethanes(THMs) of seven water sources was compared.The results showed that the pollution level for source water in China,as shown by DBP formation potential,was low.The most encountered DBPs were chloroform,dichloroacetic acid,trichloroacetic acid,and chlorodibromoacetic acid.The concentration of every THMs and haloacetic acid(HAA) compound was under the limit of standards for drinking water quality.The highest total THMs concentrations were detected in spring. 展开更多
关键词 disinfection byproducts (DBPs) haloacetic acids TRIHALOMETHANES
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部