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Effects of Supplementing Finger Millet (<i>Eleucine coracana</i>) Straw with Grass Pea (<i>Lathyrus sativus</i>L.) Hulls and Concentrate Mixture on Feed Intake, Digestibility and Body Weight Change in Washera Sheep
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作者 Shashie Ayele Shashitu Kefale Mesganaw Addis 《Open Journal of Animal Sciences》 2022年第1期76-90,共15页
<span style="font-family:Verdana;">The productivity of sheep in Ethiopia is very low mainly due to a serious shortage of feedstuff. As a result, it is necessary to look for cheap locally </span>&... <span style="font-family:Verdana;">The productivity of sheep in Ethiopia is very low mainly due to a serious shortage of feedstuff. As a result, it is necessary to look for cheap locally </span><span style="font-family:Verdana;">available feedstuffs to sustain sheep production in the country. Non-conventional</span><span style="font-family:Verdana;"> feeds like grass pea (<i></i></span><i><i><span style="font-family:Verdana;">Lathyrus sativus</span></i><span style="font-family:Verdana;"></span></i><i> </i><span style="font-family:Verdana;">L.) hulls (GPH) could partly fill the gap in the feed supply, decrease competition for food between humans and animals and reduce feed cost. Therefore, this experiment was designed to evaluate effects of different proportions of grass pea hulls and concentrate mixture (CM) supplementation on feed intake, digestibility, and growth of Washera sheep fed finger millet straw (FMS) as a basal diet.</span><span><span><span style="font-family:;" "=""><span style="font-family:Verdana;"> Diets consisted FMS alone fed </span><span style="font-family:Verdana;"><i></i></span><i><i><span style="font-family:Verdana;">ad libitum</span></i><span style="font-family:Verdana;"></span></i></span><span style="font-family:Verdana;"> (T1), 100% CM (T2), 30% GPH mixed with 70% CM (T3), 30% CM mixed with 70% GPH (T4), and 100% GPH (T5). For all treatments, FMS was fed </span><span style="font-family:Verdana;"><i></i></span><i><i><span style="font-family:Verdana;">ad libitum</span></i><span style="font-family:Verdana;"></span></i></span><span style="font-family:Verdana;">. Experimental sheep were arranged in a randomized complete block design and treatment feeds were assigned to the animals within a block. The results showed that FMS contained 5.5% CP and 68.9% NDF. The supplements contained 21%, 20%, 16% and 14% CP;and 36%, 43%, 52% and 59% NDF for T2, T3, T4 and T5, respectively. Supplementation improved (p < 0.0001) DM and nutrient digestibility. Average daily gain (ADG) was 60, 84, 51, and 28 g/day for T2, T3, T4 and T5, respectively, which showed that T3 recorded the highest ADG and T5</span><span style="color:red;"> </span><span style="font-family:Verdana;">resulted in the lowest ADG (p < 0.0001)</span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">. </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">While, animals in T1 lost a bodyweight of 5.6 g/day. As the proportion of GPH supplementation was greater than 30%, there was reduction (p < 0.05) in DM intake, DM and CP digestibility and consequently depressed ADG in sheep. Partial budget analysis results showed that net return and change in net return were in the order of T3 > T2 > T4 > T5. Therefore, from biological point of view as well as based on partial budget analysis, T3 was found to be recommendable for smallholder sheep producers.</span></span></span> 展开更多
关键词 Finger Millet Straw Lathyrus sativus L. Hull SHEEP Supplementation
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