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Chicken Breast Paste
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作者 Beijing Jinyang Restaurant JING JING GUANMIN 《Women of China》 1994年第8期53-53,共1页
Ingredients: 50 grams of chicken breast, 150 grams of egg white, ham, cucumber and water chestnuts, 50 grams of starch, 50 grams of oil, salt and MSG. Directions: 1. Chop up the chicken breast and water chestnuts. Mix... Ingredients: 50 grams of chicken breast, 150 grams of egg white, ham, cucumber and water chestnuts, 50 grams of starch, 50 grams of oil, salt and MSG. Directions: 1. Chop up the chicken breast and water chestnuts. Mix with egg white and starch into chicken breast paste. 2. Heat the oil for a moment and then place chicken paste in pot. 展开更多
关键词 PASTE CHICKEN PASTE STARCH CUCUMBER
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