期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Immune functional impacts of oyster peptide-based enteral nutrition formula (OPENF) on mice:a pilot study 被引量:5
1
作者 蔡冰娜 潘剑宇 +2 位作者 吴园涛 万鹏 孙恢礼 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2013年第4期813-820,共8页
Oyster peptides were produced from Crassostrea hongkongensis and used as a new protein source for the preparation of an oyster peptide-based enteral nutrition formula (OPENF). Reserpine-induced malabsorption mice and ... Oyster peptides were produced from Crassostrea hongkongensis and used as a new protein source for the preparation of an oyster peptide-based enteral nutrition formula (OPENF). Reserpine-induced malabsorption mice and cyclophosphamide-induced immunosuppression mice were used in this study. OPENF powder is light yellow green and has a protein-fat-carbohydrate ratio of 16:9:75 with good solubility in water. A pilot study investigating immune functional impacts of the OPENF on mice show that the OPENF enhanced spleen lymphocyte proliferation and the activity of natural killer (NK) cells in BALB/c mice. Furthermore, OPENF can improve intestinal absorption, increase food utilization ratio, and maintain the normal physiological function of mice. These results suggest that oyster peptides could serve as a new protein source for use in enteral nutrition formula, but more importantly, also indicate that OPENF has an immunostimulating effect in mice. 展开更多
关键词 营养配方 免疫功能 试验性 小鼠 牡蛎 肠道 基础 脾淋巴细胞增殖
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部