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Influence of Sanitization Process on Maintaining Sweet Potato Quality for Export
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作者 Saneya M.El Neshawy Tharwa M.Elkholi Salah H.Hegazy 《Journal of Agricultural Science and Technology(A)》 2024年第1期31-37,共7页
The whole cold-chain for exporting sweet potato(native variety“Abees”),to foreign market included immediate curing operation directly after harvest helped in healing skin texture,however,in order to reduce postharve... The whole cold-chain for exporting sweet potato(native variety“Abees”),to foreign market included immediate curing operation directly after harvest helped in healing skin texture,however,in order to reduce postharvest soft rot(Rhizopus stolonifer)incidence following trimming,and washing,ultraviolet light(UV-C)treatment was used as a main sanitizer for eliminating the soft rot.Exposure of the roots to UV-C(254 nm)was applied in a UV-C room on freshly harvested and cured sweet potato while rolling up on a movable line at 20 cm distance for 1,2,and 3 hr.As combining UV-C treatment with chlorine(200 ppm)on roots,marked and significant reduction of the total microbial load and Rhizopus potential was achieved on root surfaces respectively compared with chlorine alone.It also reduced soft rot percentage to almost 0%infection.After 3 months of cold-storage,quality assessment of sweet potato showed that root characteristics were markedly maintained.The ability of UV-C light to induce phenylalanine ammonia lyase(PAL)enzyme activity in root tissue and maintain the activities of peroxidase and polyphenol oxidase,however with slight increase,was detected.UV-C caused an increase of phenol content in sweet potato tissue that made an activation of defense reaction against the rot causal pathogen.As the exposure time to UV-C light increased,a higher content of phenols occurred.Moreover,UV-C application caused decrease in sugar content of root tissue that is flavored by soft rot-causal pathogen. 展开更多
关键词 Sweet potato(Ipomoea batatas) soft rot Rhizopus stolonifer UV-C light cold storage microbial load
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Women Awareness on the Importance of Agriculture Technologies Using ICT-Based Training Programs
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作者 Tharwa Mustafa El-Kholi Saneya Mohamed El-Neshawy 《Journal of Agricultural Science and Technology(A)》 2024年第2期39-45,共7页
Awareness policy intended to contribute to changing rural women realities to urgent needs of information and gain knowledge was to be demonstrated through in-depth information and communication technology-based(ICTs-b... Awareness policy intended to contribute to changing rural women realities to urgent needs of information and gain knowledge was to be demonstrated through in-depth information and communication technology-based(ICTs-based)training program that focused on the importance of advanced agricultural technologies in the production chain in developing countries like Egypt through access and use of the ICTs.Women are becoming well trained on the detailed steps of improved technologies applied in supply chain.Their increased awareness of the necessity of quality management to be followed during their work in the postharvest handling system helped them to produce high-quality products to meet the export requirements of foreign markets and add value to the export quality.Women have been able to reduce the extremely high losses that occurred due to improper handling in particular.The outcomes of proper and healthy procedures,precautions and personal protection were gained by rural women and technicians working in the supply chain.Moreover,women themselves became more confident in their know-how and more comfortable in transgressing cultural norms that inhibited their progress. 展开更多
关键词 Rural women gender research training program ICTs policy awareness
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