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Antifouling Effect of Bioactive Compounds from Selected Marine Organisms in the Obhur Creek,Red Sea
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作者 Abdulmohsin Al-Sofyani N.Marimuthu +2 位作者 J.Jerald Wilson Arulazhagan Pugazhendi Jeyakumar Dhavamani 《Journal of Ocean University of China》 SCIE CAS 2016年第3期465-470,共6页
Three species of sponges and a tunicate were collected from Obhur creek of Jeddah coast for this bioactivity study. In order to assess the antifouling efficacy of selected marine organisms, methanolic extracts of thes... Three species of sponges and a tunicate were collected from Obhur creek of Jeddah coast for this bioactivity study. In order to assess the antifouling efficacy of selected marine organisms, methanolic extracts of these organisms were tested against different fouling bacterial forms and II-instar stage of the barnacle, Balanus amphitrite. Antibiosis, bioactivity and followed by multivariate analyses were carried out to check the efficacy of antifouling effect of the selected marine organisms. Principal component analysis revealed the exemplary antifouling efficacy of the sponge extracts of Stylissa sp. observed followed by Hyrtios sp. against bacterial forms in the laboratory study. De-trended correspondence analysis confirmed that the contribution of antifouling efficacy of the selected sponge extracts was observed to be more towards Bacillus sp., Vibrio sp. and Alteromonas sp. Moreover, the efficacy of Hyrtios sp. extract(20.430 μg m L^(-1)) followed by Stylissa sp.(30.945 μg m L^(-1)) showed higher against barnacle instar compared with other extracts in the bioactivity assay. Bray-Curtis cluster analysis under paired linkage categorized all the sponge extracts into one major cluster with 75% similarity, and one outlier tunicate. More than 80% similarity observed between Hyrtios sp. and Stylissa sp. Fourier transform infrared spectroscopy(FTIR) showed that the contribution of major peaks found in the marine organisms were towards sulfones, sulfoxides, cyanates and ketones. 展开更多
关键词 antifouling extract bioactivity Balanus amphitrite Hyrtios sp. Stylissa sp. Haliclona sp.
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Kinetics of Degradation of Eosin Y by One of the Advanced Oxidation Processes (AOPs)—Fenton’s Process
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作者 Ashraf Hossain A. B. M. Sadique Rayhan +4 位作者 Md. Jahir Raihan Aklima Nargis Iqbal M. I. Ismail Ahsan Habib Abu Jafar Mahmood 《American Journal of Analytical Chemistry》 2016年第12期863-879,共17页
Kinetics of homogeneous degradation of Eosin Y (EY), also known as Acid red 87 (CI 45380), are studied, mostly using Fenton’s process, at 30℃ by monitoring its absorbance at 517 nm (λ<sub>max</sub> of E... Kinetics of homogeneous degradation of Eosin Y (EY), also known as Acid red 87 (CI 45380), are studied, mostly using Fenton’s process, at 30℃ by monitoring its absorbance at 517 nm (λ<sub>max</sub> of EY). This process is one of the advanced oxidation processes (AOPs). Mixture of H<sub>2</sub>O<sub>2</sub> and Fe(II) ion in acetate buffer medium (pH 2.74 - 4.56) generates hydroxyl free radicals (?OH) which attack the dye molecules, resulting in degradation of the dye molecules. Results show that the initial rate of EY degradation decreases with the increasing of solution pH because of removal of kinetically important Fe (iron) species through formation of ferric hydroxide. On the other hand, the rate increases with increasing the concentrations of H<sub>2</sub>O<sub>2</sub>, Fe(II) and EY at low solution pH. The initial rate increases with increasing of concentration of H2O2 and, subsequently remains unaffected with further increase of its concentration at a constant Fe(II) concentration because of the enhanced scavenging environment created by H<sub>2</sub>O<sub>2</sub> at its higher concentration. The initial rate also increases with increasing of concentration of Fe(II) at a constant H<sub>2</sub>O<sub>2</sub> concentration and remains unaffected with its further increase. EY concentration also enhances the initial rate at low pH. However, the initial rate is significantly enhanced by UV light. This is because of formation of additional hydroxyl radicals through excitation of the dye molecules by UV light. During the period of experiment, EY in aqueous solution alone hardly suffered any degradation. Degradation mechanism of EY by the Fenton and photo-Fenton’s processes is also discussed. Statistical analysis was used to validate the experimental results. Low values of the standard deviation for both the initial rate and % degradation indicated the consistency of the experimental data. 展开更多
关键词 Eosin Y Fenton’s Process Pseudo First-Order Initial Rate DEGRADATION
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