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Mapping the global research landscape on nutrition and the gut microbiota:Visualization and bibliometric analysis
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作者 Sa'ed H Zyoud Muna Shakhshir +5 位作者 Amani S Abushanab Samah W Al-Jabi Amer Koni Moyad Shahwan Ammar Abdulrahman Jairoun Adham Abu Taha 《World Journal of Gastroenterology》 SCIE CAS 2022年第25期2981-2993,共13页
BACKGROUND Nutrition is a significant modifiable element that influences the composition of the gastrointestinal microbiota,implying the possibility of therapeutic diet methods that manipulate the composition and dive... BACKGROUND Nutrition is a significant modifiable element that influences the composition of the gastrointestinal microbiota,implying the possibility of therapeutic diet methods that manipulate the composition and diversity of the microbial.AIM To overview research papers on nutrition and gut microbiota and determines the hotspots in this field at the global level.METHODS Scopus and Reference Citation Analysis were used to construct a bibliometric technique.It was decided to create bibliometric indicators and mapping as in most previous studies.2012 through 2021 served as the study's timeframe.RESULTS A total of 5378 documents from the Scopus database were selected for analysis.Of all retrieved studies,78.52%were research papers(n=4223),followed by reviews(n=820;15.25%).China ranked first with a total number of articles of 1634(30.38%),followed by the United States in second place with a total number of articles of 1307(24.3%).In the last decade,emerging hotspots for gut microbiota and nutrition research included"gut microbiota metabolism and interaction with dietary components","connection between the gut microbiota and weight gain",and"the influence of high-fat diet and gut microbiota on metabolic disorders".CONCLUSION This is the first thorough bibliometric analysis of nutrition and gut microbiota publications conducted on a global level.Investigation of the association between nutrition/diet and the gut microbiota is still in its infancy and will be expanded in the future.However,according to recent trends,the"effect of gut microbiota and high-fat diet on metabolic disorders"will be an increasing concern in the future. 展开更多
关键词 Gut microbiota MICROBIOME NUTRITION DIET BIBLIOMETRIC SCOPUS VOSviewer
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Global research production pertaining to gastrointestinal involvement in COVID-19:A bibliometric and visualised study
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作者 Sa'ed H Zyoud Samah W Al-Jabi +1 位作者 Moyad Jamal Shahwan Ammar Abdulrahman Jairoun 《World Journal of Gastrointestinal Surgery》 SCIE 2022年第5期494-505,共12页
BACKGROUND Coronavirus disease 2019(COVID-19)is a global pandemic that can cause diarrhoea,nausea/vomiting,and abdominal pain,among other gastrointestinal(GI)symptoms.AIM To perform a bibliometric analysis of the glob... BACKGROUND Coronavirus disease 2019(COVID-19)is a global pandemic that can cause diarrhoea,nausea/vomiting,and abdominal pain,among other gastrointestinal(GI)symptoms.AIM To perform a bibliometric analysis of the global research production pertaining to GI involvement in COVID-19.METHODS The Scopus database was used to search the global literature on GI involvement in COVID-19 during 2020.A bibliometric review of these publications was also performed using VOSviewer.RESULTS Scopus had published 95615 documents on COVID-19 in all areas of research at the time of data collection.In total,1267 publications on the topic of GI and COVID-19 were identified.Research articles(n=606;47.83%),letters(293;23.13%),and reviews(186;14.68%)were the most popular types of documents.The most productive countries and institutions in this field were the United States and Huazhong University of Science and Technology.The most cited paper was Xiao et al,which was published in Gastroenterology as a brief communication,with 798 citations.This paper provides evidence for GI infection of COVID-19 and its possible faecal–oral transmission route.In the term cluster analysis,there were two frontiers in this field:GI manifestations among COVID-19 patients and the implications of COVID-19 for the gastroenterologist.CONCLUSION GI manifestations among COVID-19 patients and implications of COVID-19 for gastroenterologists were of interest,especially in the early stages of the pandemic. 展开更多
关键词 COVID-19 GASTROINTESTINAL SYMPTOMS BIBLIOMETRIC SCOPUS
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