Photosynthetic Gas Exchange and Nitrogen Assimilation in Green Bean Plants Supplied with Two Sources of Silicon

Beans contain a wide range of vitamins,proteins,calcium,and zinc which make them an important food source for many countries.To meet the demand for bean production worldwide,large amounts of fertilizers and pesticides are used.However,the cost of production and environmental impact increases.To produce food sustainably,the use of beneficial nutrients such as silicon as a biostimulant has been proposed.However,information about the effect of different sources of silicon on the metabolism of bean plants is scarce.Bean plants cv.Strike were grown in pots for 60 days and the effect of foliar application of silicon nanoparticles and the silicon-based biostimulant Codasilat 4 concentrations(0,1,2,and 4 mM)on total biomass,yield,photosynthetic pigment concentration,photosynthetic activity,stomatal conductance,transpiration rate,chlorophyll fluorescence,and nitrogen assimilation were evaluated.The results obtained showed that the supply of silicon at a dose of 1 mM functioned as a biostimulant,favoring gas exchange and nitrogen assimilation within the plant,which stimulated growth and yield.The results of this research work allowed a better comprehension of the effects of silicon application through silicon nanoparticles and the biostimulant Codasilon the physiology of green bean plants.

Relationship between Tomato (Solanum lycopersicum) Nutrition and the Severity of the Vascular Fusariosis

The vascular fusariosis is one of the main obstacles in the tomato crop production. Currently, the management of the nutrient solution is presented as a control option for fusariosis, for such reason different nutrient solutions with nitrogen (N), phosphorus (P), potassium (K) and calcium (Ca) modifications;in four saladette tomato varieties Bony Best (BB), Manapal (M), Walter (W) and FLA were evaluated in this research, in order to analyze the damage caused by Fusarium oxysporum f.sp. lycopersici (FOL) severity. Tomato plants were inoculated with 3 FOL breeds, establishing a completely random design with a factorial arrangement with six repetitions. Disease’s severity was evaluated 30 days after the inoculation using levels of (0 - 4) of the methodology established by Marlatt and Correll (1988). Afterwards, a statistical analysis was done through the Kruskal Wallis test, in which it was observed that treatments 93 (Ca 207 mg∙L-1, R3, variety BB), 95 (207 mg∙L-1 Ca, R3, variety W), 81 (0Ca, R3, BB) showed less disease severity. In the foliar analysis, the best treatments were 22 (193 mg∙L-1 N, R3, M) for N, the greatest P content was treatment 94 (207 mg∙L-1 Ca, R3, M) for K treatment three and 93 (207 mg∙L-1 Ca, R3, variety BB) greatest Ca content.

Novel Pectin/Chia-Mucilage Membranes:Human Serum Albumin Adsorption,Biocompatibility,and Physical-Chemical Properties

This study aimed to characterize the physical-chemical and biological properties of pectin(PC)/chia seed mucilage(CM)membranes.PC/CM[100/0(control),80/20%,60/40%,and 40/60%w/w]membranes were prepared using the casting method.The membranes(PC/CM)were thin,yellow,lightly opaque(≈10%)and capable of blocking light UVB(between 66 at 52%).SEM analysis showed the presence of aggregates in the shape of a sphere(≈13μm)and ovoid(≈25μm).The proportion of 80/20 showed an increase in tensile strength(29%)and elastic modulus(19%)when compared to the control.FTIR analysis exhibited intermolecular interactions between PCPC,PC-CM,and CM-CM in the membranes.The thermal analysis(600°C)showed a slight improvement in the percentage of residual mass-loss of 3.31%(80/20)that control.The 40/60 membrane showed the lowest percentage of hemolysis(2.94%)but limited human albumin adsorption capacity.These results suggested that the blend PC/CM may be considered as a biomaterial for medical applications.

Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines

Five experimental bread wheat lines (BWL) were grown at the Yaqui Valley Experimental Station in Sonora, México during two consecutive growing cycles. The effect of five nitrogen fertilization (NF) treatments on protein size distribution (PSD), physical dough properties (PDP), and baking performance of the BWL was evaluated. Polymeric and monomeric proteins were evalu-ated by SE-HPLC. PDP were carried out by the National Mixograph and the TA-XT2 Texture Analyzer. Baking performance was evaluated using the straight dough method. Protein content (PC), main protein fractions (glutenins, gliadins, albumins-globulins), and mixograph development time (MDT) were significantly influenced by NF treatment and BWL but not by their interaction. On the other hand, PDP measured by the Kieffer rig, and baking performance were significantly influenced by the main factors (NF and BWL) and their interaction. The amount and timing of fertilizer applied to the BWL modified the PC, PSD, PDP, and bread loaf volume. PDP exhibited a larger variation in comparison to the PSD of glutenins. The split application of 150 kg of urea/ha (50-50-50) to all BWL showed a better loaf volume response than the same amount of urea applied at sowing (150-0-0). The application of 300 kg of urea/ha to all BWL, either at sowing or at three split applications of 100 kg of urea/ha each, resulted in higher flour unextractable polymeric protein (FUPP). On the other hand, the split application of 100-100-100 kg of urea/ha to three of the BWL represented the higher total unextractable polymeric protein (TUPP). Differences on PC and PSD were reflected on differences on PDP and bread loaf volume observed among the BWL.

Can Improve Iron Biofortification Antioxidant Response,Yield and Nutritional Quality in Green Bean?

The aim of this study was to evaluate the effect of iron biofortification on antioxidant response, yield and nutritional qualityof green bean (Phaseolus vulgaris L.) under greenhouse conditions. Fe was applied using two forms (FeSO4 and Fe-EDDHA) at four doses of application (0, 25, 50 and 100 μm) added under a hydroponic system, and were tested over a period of 40 days. The Fe content was assessed in seeds, as well as the activity of antioxidant enzymes, production of H2O2, yield and nutritional quality. The results being obtained indicated that the accumulation of Fe in bean seeds enhanced with the application of Fe-EDDHA at the dose of 25 μm. This demonstrated that low Fe application dose was enough to increase Fe levels in seeds of common bean. In addition, Fe-EDDHA application form at 50 μmol was the best treatment to improve crop yield. Respect to antioxidant system, chelated form of Fe (Fe-EDDHA) was more effective in the activation of antioxidant enzymes (CAT, SOD and GSH-PX), and a lower content of H2O2 in green bean seeds. Finally, to raise the Fe concentration in bean under biofortification program was a promising strategy in cropping systems in order to increase the ingestion of iron and antioxidant capacity in the general population and provided the benefits that this element offered in human health.

Digestibility,Antioxidant and Anti-Inflammatory Activities of Pecan Nutshell(Carya illioinensis)Extracts

Phenolic compounds are related to high biological activity,avoiding oxidation in food and human systems.Nutshells are by-products derived from the pecan nut processing that contain important amounts of phenols which biological activity must be studied.This research aimed to evaluate the antioxidant(DPPH,ABTS,FRAP and hemolysis)and anti-inflammatory activities of shell extracts from pecan nuts harvested during the crop production cycle 2018 and 2019,as well as the in vitro digestibility of their phenolic compounds,including flavonoids.Results showed that extracts from the crop production cycle 2018 obtained the highest yield,while those from 2019 contained the highest concentration of phenolic compounds,flavonoids and antioxidant capacity determined by DPPH(22.96 mmol ET),ABTS(91.55 mmol ET)and inhibition of hemolysis(92.12%).The anti-inflammatory activity exhibited an inhibition of the elastase enzyme up to 50 min and the bioaccessibility of phenolic compounds reached up to 32%.These results showed that pecan nutshell extracts are an important source of biologically active compounds,thus,they are suitable to be used as commodities in different fields such as agricultural,food and pharmaceutical industries.Future studies must be carried out in order to elucidate the activity of nutshell extracts within in vivo systems.

Phenotypic Variation among and within Three Peppers Species(Capsicum)from Mexico

The phenotypic variation and its distribution among species,morphotypes,and among and within populations was estimated in 71 populations pertaining to 15 morphotypes of three domesticated species of Capsicum from Mexico.Collections were made in the states of Sinaloa,Nayarit,Oaxaca,Tabasco,and Yucatán in two agroecosystems:Backyard-garden and monoculture.Fifteen phenotypic characteristics were analyzed through one-way variance analysis and multivariate analyses of principal components analysis(PCA)and hierarchical clustering using Ward’s method.The study was performed in a uniform greenhouse experiment.A high variation was found among and within populations in all the measured characteristics.Of the total variation,13.0%was distributed among species,27.9%among morphotypes,8.1%among populations,and 51.0%within populations.Because plants grew in a uniform environment,these results indicate that the differences observed among and within species,morphotypes,and populations have a genetic basis.Univariate and multivariate analyses clearly differentiated morphotypes,suggesting that the category of morphotypes must be used to nominate the infraspecific variation in the domesticated Capsicum.The principal components analysis identified a total of 15 principal components that contributed to explain the total variation.The first two components explained 59.64%of the total variation and seven components explained more than 90%of the total variation.Among the measured characteristics,number of seed per fruit,weight of the fruit,width of the fruit,length of the fruit,stem diameter,days to flowering,and height of the plant contributed to component 1 variation,whereas width of the leaf,length of the leaf,and number of locules,number of fruits and number of seeds per plant contributed to component 2.The hierarchical clustering separated the populations and the morphotypes in two large different groups.One group consisted of populations collected in monoculture conditions and the other group corresponded to population collected from backyard-garden conditions.The monoculture populations were characterized mainly by their longer,wider,and higher weight fruits,plants were of less height,had smaller stem diameters,and lower number of fruits than the populations collected from the backyard-garden conditions.The backyard-garden populations of the Capsicum annuum and Capsicum frutescens species,considered wild or semi-domesticated,constituted a non-differentiated phenotypic group that does not allow dividing them in different species.

Role of Reactive Oxygen Species in the Initiation of Plant Retrograde Signaling

The interaction between the nucleus and the different organelles is important in the physiology of the plant.Reac-tive oxygen species(ROS)are a by-product of the oxidation of organic molecules to obtain energy by the need to carry out the electron transfer between the different enzymatic complexes.However,they also have a role in the generation of what is known as retrograde signaling.This signal comes from the different organelles in which the oxidation of molecules or the electron transference is taking place such as mitochondria and chloroplasts.Furthermore,ROS can also induce the release of signals from the apoplast.It seems that these signals plays a role communicating to the nucleus the current status of the different parts of the plant cell to induce a changes in gene expression.In this review,the molecular mechanism of ROS retrograde signaling is described.

Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya

Edible coatings (EC) applied to fresh-cut fruits are used to increase their shelf-life and to deliver antioxidant bioactives such as phenolic compounds (PC) that reduce their oxidative damage while enhance their functional value. However, the combination of different PC may have synergetic, additive or antagonic effects on the final antioxidant capacity (AOXC). The aim of this study was to examine the AOXC of binary combinations of selected PC from mango peel and their bioaccessibility from 6% alginate-based EC applied to fresh-cut papaya, under simulated gastrointestinal conditions. Among equimolar (0.1 mM) combinations, gallic + protocatechuic acids (AB) were synergic in radical scavenging activity (RSA) as assayed by DPPH (90% RSA) and FRAP (0.39 mg TE/mL) methods;when assayed in 6% alginate-based EC, their RSA increased (117.85% RSA, 0.88 mg TE/mL). The application of EC + AB to papaya cubes and further in vitro digestion decreased their AOXC probably due to interactions between EC and papaya’s matrix. Therefore, further studies are needed in order to evaluate the effect of combination of phenolic and EC applied in other fruits matrix on antioxidants bioaccessibility.

Robust Soil Quality Index for Tropical Soils Influenced by Agricultural Activities

The knowledge of the soil quality plays a vital role in the agricultural sector. Despite its importance, there is scarce scientific information concerning this regard. The objective of this research is to develop a methodology to identify and select the most appropriate indicators of Soil Quality Index (SQI) in a region with high agricultural activity. For its conformation, a descriptive statistical analysis and a Pearson correlation matrix were performed and the indicators that showed greater variation were identified using a Principal Components Analysis (PCA). A sensitivity analysis was carried out and the most sensible soil indicators of?SQI?were identified. This statistical procedure was also used to specify the weights of the indicators in?SQI. The variables resulting from the multiparametric statistical analysis were pH, organic matter, sodium, calcium, iron, zinc, cation exchange capacity and electrical conductivity. The robustness of the?SQI?obtained in this study was demonstrated through simulations carried out by the numerical optimization through simplex method. The Soil Quality Index range obtained (0.54 - 0.75) locates Culiacan Valley soils as moderate/high quality.

Genetic Diversity in <i>Jatropha platyphylla</i>Accessions Based on Morphological Traits and Inter-Simple Sequence Repeats Molecular Markers

Seven accessions of Jatropha platyphylla were evaluated for their phenotypic traits and genetic diversity using inter-simple sequence repeats (ISSRs). Cluster analyses with nine traits were performed: number of branches per plant;fruit per bunch;bunch per branch;bunch per plant;total seed production;total fruit production, protein content, oil content, and fatty acid profile. Genotypes from Rosario, Sinaloa, Mexico (PR11) yielded the highest values in all traits. The correlation analysis of the quantitative traits showed high correlations between seed and total fruit production (r = 0.99). Unsaturated linoleic acid was the most abundant fatty acid (57.64% - 52.39%). Within a genetic improvement program, two of the most important variables to be considered are oil content and phenotypic characteristics of the plant. J. platyphylla has shown viable selection traits that provide a possibility of producing interspecies hybrids and giving them added value. ISSRs primers generated variable banding patterns that were found to be polymorphic;the polymorphic information content (PIC) of these loci ranged from 0.21 to 0.45 with an average of 0.34. The unweighted pair group method (UPGMA) cluster analysis of the data showed the formation of three groups, where the most divergent accession pair was the genotype from Quelite (QP11) and Rosario (PR11).

Morphological Characterization and Phenological Modeling of <i>Jatropha platyphylla</i>(Euphorbiaceae) Muell. Arg. Genotypes

Morphological characterization and phenological modeling were carried out on genotypes of Jatropha platyphylla collected from the states of Sinaloa and Durango, Mexico. The morphological characterization evidenced the existence of monoecious plants, finding individuals with male and female flowers in the same inflorescence. Fruit with four seeds was also found. The phenological study was divided into two phases and calculated in thermal requirement (°D): Vegetative [seedtime (0), germination (24), emergence (98), cotyledons (87), second (302) and fourth (524) true leaves, end of vegetative growth (302)] and reproductive [flowering (303), fructification (342), maturation (126), defoliation and senescence (450)]. The thermal constant (2558) was similar in all eight genotypes. The phenological stages and the accumulated degree days were adjusted with a third-degree polynomial (Stage = -0.0041x3 + 0.7446x2 - 8.6808x + 6.2448) (R2 = 0.99%) stage. The development of phenological models facilitates the prediction of the flowering date for the selection of varieties with high oil and protein content.

A preliminary assay on the mixed culture of red Florida tilapia and freshwater prawn <i>Macrobrachium americanum</i>stocked in outdoor tanks at different tilapia densities

Red jumbo tilapia and M. americanum prawns were placed in 1000 L units in polyculture at three different densities of tilapia (4/5, 9/5 and 14/5 m2;tilapia/prawn) during 112 days with initial weight of? 6.5 ± 2.8 g for tilapia and 25.9 ± 8.5 g for prawn. Prawn (0/5 m2) and tilapia (4/0, 9/0 and 14/0 m2) controls were included. Tanks were maintained outdoors and under shade. Total weight gain (WG), daily individual weight gain (DWG), specific growth rate (SGR), survival, production of gross mass and food conversion ratios (FCR), ammonia, nitrite and nitrate, and chlorophyll a were measured in all units. Only prawn weight gain was significantly higher in polyculture. For tilapia, the highest survival at the end of the trial was 94% and the lowest was 75%, while prawns had final survival rates from 43% to 86%. No statistical differences were observed in weight increase among treatments at p ≤ 0.05.

Caerulin-induced pancreatitis in rats: Histological and genetic expression changes from acute phase to recuperation

瞄准：为了学习组织学、联系胰腺炎的蛋白质 mRNA 累积，在老鼠从导致 caerulin 的胰腺炎的尖锐阶段胰改变到恢复。方法：尖锐胰腺炎被 caerulein 在男 Wistar 老鼠导致并且列在后面在上面为 90 d 由组织学并且胰的 mRNA 分析。胰在 0 点被把， 9， 24 h 并且 3， 5， 15， 30， 60， 90 d 正式就职以后。浮肿(E) ， polymorphonuclear neutrophil (PMN ) 渗入，细胞质的空泡形成(V) ，酶原小粒弄空(ZD ) 和腺泡组织的破坏(广告) 是评估的用显微镜。联系胰腺炎的蛋白质(奶头) 和 L13A mRNAs 的累积被即时 PCR 确定。结果：主要组织学的变化出现在为 PMN 渗入和细胞质的 V 正式就职以后的 9 h 在为 E 和 ZD 的 24 h 和 3 d 分别地。所有参数在 5 d 以后被恢复，除了推迟了超过 30 d 的 ZD。主要广告在 15 d 以后被观察，值在 30 d 以后回到了正常。同样到组织学的变化， PAP mRNA 的累积在 24 h 与最高的累积在 9 h 被增加，差别消失在 5 d 以后。结论：从尖锐阶段发生到胰的胰腺炎，新生和重新区别的恢复并且奶头表示是只胰腺炎的尖锐回答。

Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity

Several studies have shown that phenolic and carotenoid compounds protect against oxidative stress, reducing the risk of cardiovascular diseases and some types of cancers. The objective of this research was to determine the individual contribution of the main phenolic compounds from the papaya fruit skin and the individual contribution of main carotenoids from the pulp for total antioxidant capacity at four ripening stages;and the individual and combined radical scavenging ability used the essays DPPH (radical 2, 2-diphenyl-1-picryhydrazyl) and ABTS (radical 2, 20-azino-bis (3-ethylbenzothiazoline)-6 sulphonic acid). Phenolic acids standards for this study were ferulic (FA), caffeic (CA) and p-coumaric (pCA) acids and carotenoids studied were Lycopene, β-carotene and β-cryptoxanthin. The phenol that showed the best DPPH· and ABTS·+ radical scavenging ability was CA, with 89.47% and 92.98%, respectively. Lycopene contributed the greatest to the TAC (11.9-43.2). Lycopene also showed the best DPPH· and ABTS ·+ radical scavenging ability with 62.12% and 94.26%, respectively. Antiradical ability of phenolics and carotenoids depended on the structure of the compound and its concentration.

Effect of Copper and Iron on Acidogenic Biomass in an Anaerobic Packed Bed Reactor

The aim of this study was to evaluate the effect of copper and iron on acidogenic biomass immobilized on clinoptilolite in an anaerobic packed bed reactor. Copper and iron were fed to the reactor at concentrations of 100 and 300 mg&middotL-1, respectively. Both metal ions had insignificant inhibitory effect over the metabolism of the biomass, specifically, on substrate consumption and production of volatile fatty acids (VFAs). The microstructural characterization of the biofilm by Scanning Electron Microscopy showed no effect on the morphology of the microorganisms after the metals treatment. Copper and iron removal was also measured in the reactor, achieving a breakthrough time of 3 days, during which removal efficiencies were higher than 90%. It was also observed that the biomass had a greater affinity for copper. The results indicate that acidogenic biomass can be used effectively as a sorbent agent. The pollution of river-streams with heavy metals—mainly copper and iron—was one of the most compelling motivations for conducting this investigation. The San Pedro River Basin, a trans-boundary river that originates near the mining town of Cananea, Sonora, México, and flows to Arizona, USA, exemplifies this environmental issue.

Impact of Organic and Mineral Fertilization in Pecan Nut on Production,Quality and Antioxidant Capacity

The pecan nut is considered one of the most important dried fruits in the world by its classification as healthy food. The nutritional balance in the harvest is crucial for its impact on the production, quality and content of bioactive compounds. This research was carried out in the city of Aldama, Chihuahua (Mexico), where doses of mineral and organic fertilization were tested in L25 Taguchi structure with 6 factors and 5 levels by factor: nitrogen (N) 0 - 240 kg·ha-1, phosphate (P2O5) 0 - 120 kg·ha-1, potassium (K2O) 0 - 100 kg·ha-1, calcium (CaO) 0 - 400 kg·ha-1, liquid humus 0 - 3600 L·ha-1 and solid humus 0 - 8000 kg·ha-1. An average yield of 2.2 t·ha-1 was obtained;145 nuts per kilogram, 60% of the edible part of the nut. The total phenolic content was 225.9 mg gallic acid g-1 and the antioxidant capacity was 180.9 mg Trolox g-1. It is concluded that the factor with the greatest impact on yield, quality and antioxidant capacity in pecan nut was nitrogen. It was also found that the combination of mineral and organic fertilization helps to maintain the production and quality ranges of the nut. In turn, these factors contribute to the increase in the phenolic strength and antioxidant capacity. The optimal fertilization dosis to obtain the maximum levels in production of 3.2 t·ha-1;decrease the number of nuts per kilogram to 135, increase the percentage of the edible part of the nut to 61.8%, the increase in the total phenolic content to 318.6 mg of gallic acid g-1 and in the antioxidant capacity with 187.2 mg of Trolox g-1, was 184 kg·ha-1 of N, 107.4 kg·ha-1 of P2O5, 50 kg·ha-1 of K2O y 2777 L·ha-1 of liquid humus. Finally, the mineral fertilization complemented with organic fertilization is considered a good fertilization strategy for pecan trees and its possible benefits to health and the environment.

Proline and Oxidative Metabolism in Young Pecan Trees Associated with Sulphate Accumulation

Pecan[Carya illinoinensis(Wangenh.)K.Koch.]is a deciduous tree whose fruits(nuts)are of high economic value and offer excellent nutritional benefits.However,soils high in sulphates can limit its growth and development.Working with 5-year-old trees of‘Western Schley’pecan grown in soils high in sulphates,the levels of proline and oxidative metabolism were recorded in the leaflets.Results showed that different levels of visible leaflet damage(‘sufficiency’,‘low’,‘moderate’or‘severe’)were associated with different levels of leaflet sulphates(mg kg^(−1)):‘sufficiency’(≤40),‘low’(41–60),‘moderate’(61–80)and‘severe’(80–100).‘Severe’sulphate damage was associated with significant reductions in chlorophyll(TChl)(17.04μg g^(−1)),relative water content(RWC)(50%)and leaf area(LA),and with increases in the concentrations of total carotenoids(TC)and proline(Prl).Increases were also observed in the activities of the oxidative metabolism enzymes:superoxide dismutase(SOD)(1.82 units min^(−1) g^(−1)),catalase(CAT)(2.86μmol H_(2)O_(2) min^(−1) g^(−1))and antioxidant capacity(AC)(87%DPPH inhibition).However,guaiacol peroxidase(GP)showed a reduction(2.97 nmol GSH min^(−1) g^(−1)).An inverse relationship was found between the sulphate concentration in the leaflets with respect to the evaluated parameters of TChl,TC,RWC,LA,AC,and GP.Proline synthesis and antioxidant enzymatic activity indicate salt stress in pecan leaflets in orchards irrigated with deep-well water high in sulphates.

Quantification of Mayor Volatile Compounds from Artisanal Agave Distilled: Bacanora

Bacanora is an artisanal beverage distilled from agave, which is manufactured on a small scale in the Sonora state, México. The aim of this study was to identify the major volatile compounds in 77 artisanal Bacanora beverages by gas chromatography, to determine the samples that comply with the Mexican Standards for Bacanora. The samples were collected in 28 municipalities in the area of origin denomination. It was found that only 55.8% of the samples (43) meet the parameters established in the Official Mexican Standards, whereas 44.2% of the samples (34) do not comply: 3 samples for alcohol content, 8 for acetaldehyde, 1 for esters, 11 for methanol and 17 for higher alcohols. Some of the samples do not comply because of more than one analyzed parameter. The Bacanora samples showed great variability among the sampled regions as well as within the same municipalities (p ≤ 0.05).

Rooting of Stem Cuttings of <i>Jatropha platyphylla</i>(Euphorbiaceae) in the Obtaining of Axillary Buds for Grafting

Jatropha platyphylla is considered as a potential source of edible protein, oil, and phenolic compounds with anti-inflammatory activity. The use of stem cutting in vegetative propagation and grafting is as indispensable tools for mass multiplication of superior genotypes and helps in improve planting yield and quality. The study was aimed to investigate the effect of different diameters (10 - 15, 16 - 25 and 26 - 35 mm) and different hormone concentrations of indo-butyric acid (0, 1.5, 3, 6 and 10 g/L), in the rooting of Jatropha platyphylla and to obtain axillary buds to performed grafts. Rooting efficiency was 80% in greenhouse conditions. Hormone concentration and diameter significantly affected the rooting and shooting ability of Jatropha platyphylla stem cuttings. Stem cuttings of 26 - 35 mm have the greatest number, length and dry root weight. 76% survival of the grafted plants was obtained. This demonstrates the necessity to improve the conventional propagation methods with appropriate scientific inputs for more economical and time efficient techniques for standard propagation protocols.