Effect of Active Dried Yeast on Intestine Development,Intestinal Flora and Serum Cholesterol Mass Concentration of Quails

[ Objective] The experiments aimed to investigate the effect of dietary active dried yeast on intestine development, intestinal flora and serum cholesterol mass concentration of quails. [ Method] One-day-old 180 quails were randomly divided into 4 groups, 3 repetitions, each with 15 quails. Control group was fed with basic dietary, while experimental groups were added with 0.6, 1,2 g/kg active dried yeast respectively in basic dietary, [ Result] Addition of active dried yeast had little effect on quails＇ intestine development（ P 〉0.05）. With the increasing adding amount active dried yeast, the number of colibacillus decreased significantly （P 〈0.05） while lactobacillus content increasing sharply （P 〈 0.05）. Dietary with 1 and 2 g/kg active dried yeast can significantly decrease the mass concentration of cholesterol in serum （ P 〈 0.05）. [ Conclusion ] Adding active dried yeast in feed can decrease the number of colibacillus while increasing lactobacillus content in intestinal tract of quails, also can low serum cholesterol mass concentration.

Effects of Wetland Utilization Change on Spatial Distribution of Soil Nematodes in Heihe River Basin, Northwest China

The first account of the effects of wetland reclamation on soil nematode assemblages were provided, three sites in Heihe River Basin of Northwest China, that is grass wetland(GW), Tamarix chinensis wetland(TW) and crop wetland(CW) treatments, were compared. Results showed that the majority of soil nematodes were presented in the 0–20 cm soil layers in CW treatments, followed by in the 20–40 cm and 40–60 cm layers in GW treatments. Plant-feeding nametodes were the most abundant trophic groups in each treatment, where GW(91.0%) > TW(88.1%) > CW(53.5%). Generic richness(GR) was lower in the TW(16) than that in GW(23) and CW(25). The combination of enrichment index(EI) and structure index(SI) showed that the soil food web in GW was more structured, and those in TW was stressed, while the enrichment soil food web was presented in the CW treatment. Several ecological indices which reflected soil community structure, diversity, Shannon-Weaver diversity(H′), Evenness(J′), Richness(GR) and modified maturity index(MMI) were found to be effective for assessing the response of soil namatode communities to soil of saline wetland reclamation. Furthermore, saline wetland reclamation also exerted great influence on the soil physical and chemical properties(p H, Electric conductivity(EC), Total organic carbon(TOC), Total nitrogen(Total-N) and Nitrate Nitrogen(N-NO3–)). These results indicated that the wetland reclamation had significantly effects on soil nematode community structure and soil properties in this study.