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Effect of Different Rice-Crab Coculture Modes on Soil Carbohydrates 被引量:9
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作者 YAN Ying LIU Ming-da +5 位作者 YANG Dan ZHANG Wei AN Hui WANG Yao-jing XIE Hong-tu ZHANG Xu-dong 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2014年第3期641-647,共7页
Traditional agricultural systems have contributed to food and livelihood security. Rice-crab coculture (RC) is an important eco-agricultural process in rice production in northern China. Recognizing the soil fertili... Traditional agricultural systems have contributed to food and livelihood security. Rice-crab coculture (RC) is an important eco-agricultural process in rice production in northern China. Recognizing the soil fertility in RC may help develop novel sustainable agriculture. Soil carbohydrates are important factors in determining soil fertility in different culture modes. In this study, soil carbohydrates were analyzed under three different culture modes including rice monoculture (RM), conventional rice-crab coculture (CRC) and organic rice-crab coculture (ORC). Results showed that the contents of soil organic carbon and carbohydrates were significantly higher in the ORC than those in RM. The increasing effect was greater with increased organic manure. Similar tendency was found in CRC, but the overall effect was less pronounced compared with ORC. Carbohydrates were more Sensitive to RC mode and manure amendment than soil organic carbon. Compare to RM, the (Gal+Man)/(Ara+Xyl) ratio decreased in all the RC modes, indicating a relative enrichment in plant-derived carbohydrates due to the input of crab feed and manure. While the increasing (Gal+Man)/(Ara+Xyl) ratio in ORC modes with increased organic manure suggested that crab activity and metabolism induced microbially derived carbohydrates accumulation. The lower GluN/MurA ratio in ORC indicated an enhancement of bacteria contribution to SOM turnover in a short term. The findings reveal that the ORC mode could improve the quantity and composition of soil carbohydrates, effectively, to ensure a sustainable use of paddy soil. 展开更多
关键词 rice monoculture rice-crab coculture MANURE carbohydrates
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Soil Enzyme Activities with Greenhouse Subsurface Irrigation 被引量:24
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作者 ZHANG Yu-Long WANG Yao-Sheng 《Pedosphere》 SCIE CAS CSCD 2006年第4期512-518,共7页
Various environmental conditions determine soil enzyme activities, which are important indicators for changes of soil microbial activity, soil fertility, and land quality. The effect of subsurface irrigation schedulin... Various environmental conditions determine soil enzyme activities, which are important indicators for changes of soil microbial activity, soil fertility, and land quality. The effect of subsurface irrigation scheduling on activities of three soil enzymes (phosphatase, urease, and catalase) was studied at five depths (0-10, 10-20, 20-30, 30-40, and 40-60 cm) of a tomato greenhouse soil. Irrigation was scheduled when soil water condition reached the maximum allowable depletion (MAD) designed for different treatments (-10, -16,-25,-40, and-63 kPa). Results showed that soil enzyme activities had significant responses to the irrigation scheduling during the period of subsurface irrigation. The neutral phosphatase activity and the catalase activity were found to generally increase with more frequent irrigation (MAD of -10 and -16 kPa). This suggested that a higher level of water content favored an increase in activity of these two enzymes. In contrast, the urease activity decreased under irrigation, with less effect for MAD of -40 and -63 kPa. This implied that relatively wet soil conditions were conducive to retention of urea N, but relatively dry soil conditions could result in increasing loss of urea N. Further, this study revealed that soil enzyme activities could be alternative natural bio-sensors for the effect of irrigation on soil biochemical reactions and could help optimize irrigation management of greenhouse crop production. 展开更多
关键词 irrigation scheduling soil enzyme activity subsurface irrigation TOMATO
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Soil Phosphorus Distribution as Affected by Irrigation Methods in Plastic Film House 被引量:14
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作者 YANG Li-Juan ZHANG Yu-Long +1 位作者 LI Fu-Sheng J. H. LEMCOFF 《Pedosphere》 SCIE CAS CSCD 2011年第6期712-718,共7页
Water-saving irrigation methods have been increasingly used for vegetable cultivation in greenhouse or plastic film house. However, there is limited information concerning the effect of water-saving irrigation methods... Water-saving irrigation methods have been increasingly used for vegetable cultivation in greenhouse or plastic film house. However, there is limited information concerning the effect of water-saving irrigation methods on soil phosphorus (P) behavior. In this experiment, drip and subsurface irrigation methods were applied, with furrow irrigation method as control, in Mollic Gleysols. Soil P distribution throughout the depth was significantly affected by irrigation methods. Total, Olsen, organic and inorganic P contents were greater in the topsoil (0-10 and 10-20 cm) than in the subsoil (20-30, 30-40, 40-50 and 50-60 cm). The Olsen P content throughout 0-60 cm layer under drip and subsurface irrigation treatments was lower than that under the furrow irrigation treatment. However, the total, organic and inorganic P contents from 20 to 60 cm under drip irrigation treatment were higher than or close to those under furrow irrigation treatment, but were lower under subsurface irrigation treatment than under furrow irrigation treatment. Under subsurface irrigation treatment, the contents of total, organic and inorganic P at the 0-10 cm layer were 78.0%, 1.3% and 3.7% greater than those at the 10-20 cm layer, respectively. But Olsen P content at the 10-20 cm layer was 5.7% larger than that at the 0-10 cm layer. These suggested that soil P behavior could be manipulated by soil water management to some extent. 在 展开更多
关键词 drip irrigation furrow irrigation soil P forms subsurface irrigation TOMATO
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