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Discussion on the Sustainable Development of Pu'er Tea
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作者 SHAO Wan-fang JIANG Xin-feng 《Agricultural Science & Technology》 CAS 2011年第1期123-126,143,共5页
The current situation of Pu'er tea in Yunnan was analyzed.The analysis result showed that the production output of Yunnan tea and the tea plantation area increased greatly when compared with the whole country,but ... The current situation of Pu'er tea in Yunnan was analyzed.The analysis result showed that the production output of Yunnan tea and the tea plantation area increased greatly when compared with the whole country,but the increase of Pu'er tea inclined to be stable.The restraining factors of Pu'er tea development were explored,and the corresponding countermeasures were put forward.It provided the basis for the sustainable development of Yunnan Pu'er tea. 展开更多
关键词 Pu'er tea Sustainable development Current situation COUNTERMEASURE
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