Green HACCP(hazard analysis and critical control point)is a new control method developed by combining food safety controls and good practices for environmental protection,in order to have a safe production that respec...Green HACCP(hazard analysis and critical control point)is a new control method developed by combining food safety controls and good practices for environmental protection,in order to have a safe production that respects the environment.Indeed,some of production practices,such as the use of large amount of water,cleaning/disinfection products and other practices used to have safe foodstuffs,could affect the environment and the profitability in several agri-food process.The goal of Green HACCP is to apply a sustainable rationalization of the good hygienic and environmental practices.展开更多
文摘Green HACCP(hazard analysis and critical control point)is a new control method developed by combining food safety controls and good practices for environmental protection,in order to have a safe production that respects the environment.Indeed,some of production practices,such as the use of large amount of water,cleaning/disinfection products and other practices used to have safe foodstuffs,could affect the environment and the profitability in several agri-food process.The goal of Green HACCP is to apply a sustainable rationalization of the good hygienic and environmental practices.
