期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
Production of Amylase Enzyme through Solid State Fermentation by Aspergillus niger 被引量:1
1
作者 Sharifah Soplah Syed Abdullah Zuriani Randeran Mohd Azizan Mohd Noor 《Journal of Chemistry and Chemical Engineering》 2010年第11期23-26,共4页
关键词 固态发酵生产 淀粉酶 黑曲霉 酶活性测定 孢子悬浮液 初始含水量 培养时间 二硝基水杨酸
下载PDF
Practical handling skills during road transport of fattening pigs from farm to slaughterhouse: A brief review
2
作者 Bert Driessen Ester Peeters +1 位作者 Jos Van Thielen Sanne Van Beirendonck 《Agricultural Sciences》 2013年第12期756-761,共6页
The transport of fattening pigs is characterized by a strong human-animal interaction. Consequent handling is important because of animal welfare, meat quality and matching economic consequences. During road transport... The transport of fattening pigs is characterized by a strong human-animal interaction. Consequent handling is important because of animal welfare, meat quality and matching economic consequences. During road transport, human impact can be divided in different steps: 1) driving pigs from the pens via an alley to the trailer, 2) loading, 3) actual transport, 4) unloading to the lairage, and 5) the final phase driving pigs to the stunning. An inadequate design and a poor condition of the facilities will negatively affect the ease of handling pigs. Because of the consequences, acute stress during transport and slaughter should be minimized by acting on the education of people, on equipment and on preparation of animals for the journey. Education programs have to be repeated regularly so that knowledge can be refreshed. 展开更多
关键词 HANDLING PIGS Transport SLAUGHTERHOUSE Training
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部