Variation during IR and heated-air drying process and effect on milling quality with moisture differenoe of paddy floe were investigated. The results indicate that the moisture SD （Standard Deviation） decreases duri...Variation during IR and heated-air drying process and effect on milling quality with moisture differenoe of paddy floe were investigated. The results indicate that the moisture SD （Standard Deviation） decreases during IR （Infrared RadiationS） and heated-alr （HA） drying process, and moisture uniform level for the paddy rice dried by IR treatment is higher than that by heated-air treatment. No matter IR or HA, the higher initial SD of MCs is, the bigger of the variable of the SDR value will be at the beginning stage of dried paddy storage.展开更多
基金Young Cadreman Teachers of Education Ministry of Heilongjiang Province(2004)
文摘Variation during IR and heated-air drying process and effect on milling quality with moisture differenoe of paddy floe were investigated. The results indicate that the moisture SD （Standard Deviation） decreases during IR （Infrared RadiationS） and heated-alr （HA） drying process, and moisture uniform level for the paddy rice dried by IR treatment is higher than that by heated-air treatment. No matter IR or HA, the higher initial SD of MCs is, the bigger of the variable of the SDR value will be at the beginning stage of dried paddy storage.
