The influence of nitric acid （HNO3） as a strong mineral acid on rooting response of fresh mad aging mung bean cuttings has been studied on the level of Indole-3-Acetic Acid （IAA）. The data revealed significant inc...The influence of nitric acid （HNO3） as a strong mineral acid on rooting response of fresh mad aging mung bean cuttings has been studied on the level of Indole-3-Acetic Acid （IAA）. The data revealed significant increase in rooting response of fresh cuttings treated with （0.0001% and 0.1%） concentrations of HNO3 solution, significant increase in rooting response of aged cuttings （for 3 days in d/H20） with （0.0001% and 0.01%） concentration of HNO3 solution and highly significant increase in rooting response of aged cuttings （for 3 days in HNO3 solution） with （0.0001%） concentration, while highly concentration （0.5%） revealed highly significant decrease in rooting response compared to control （d/H20）. Quantitative estimation oflAA by spectrophotometric method as indicators for oxidative processes that occurrence during aging phenomenon verified a highly significant increase of IAA content in hypocotyles of fresh and aged cuttings in optimal concentration of HNO3.展开更多
文摘The influence of nitric acid （HNO3） as a strong mineral acid on rooting response of fresh mad aging mung bean cuttings has been studied on the level of Indole-3-Acetic Acid （IAA）. The data revealed significant increase in rooting response of fresh cuttings treated with （0.0001% and 0.1%） concentrations of HNO3 solution, significant increase in rooting response of aged cuttings （for 3 days in d/H20） with （0.0001% and 0.01%） concentration of HNO3 solution and highly significant increase in rooting response of aged cuttings （for 3 days in HNO3 solution） with （0.0001%） concentration, while highly concentration （0.5%） revealed highly significant decrease in rooting response compared to control （d/H20）. Quantitative estimation oflAA by spectrophotometric method as indicators for oxidative processes that occurrence during aging phenomenon verified a highly significant increase of IAA content in hypocotyles of fresh and aged cuttings in optimal concentration of HNO3.
