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Palaeodietary study of Sanxingcun Site,Jintan,Jiangsu 被引量:4
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作者 HU YaoWu WANG GenFu +3 位作者 CUI YaPing DONG Yu GUAN Li WANG ChangSui 《Chinese Science Bulletin》 SCIE EI CAS 2007年第5期660-664,共5页
C and N stable isotope ratios of 19 human bones in Sanxingcun Site, Jintan, Jiangsu Province, were measured to explore the lifestyle and social economic structure. Although the bone collagen degraded to different exte... C and N stable isotope ratios of 19 human bones in Sanxingcun Site, Jintan, Jiangsu Province, were measured to explore the lifestyle and social economic structure. Although the bone collagen degraded to different extents, the atomic ratio of C/N was located in the range of 2.9-3.6, indicating that they were preserved very well. Average δ13C value (20.05±0.21‰), average δ 15N value (9.69 ±0.33‰) and poor positive correlation between each other suggested that rice agriculture was dominant with hunt-ing-fishing supplemented in human lifestyle. Poor negative correlation between δ 15N values and C3 percentages of foods implied relative independence of rice agriculture and hunting-fishing. Compared to Hemudu Site and Qingpu Site, rice agriculture was developed further, but hunting-fishing decreased. The mode for people in Sanxingcun Site to get the meat was still in the initial exploitation. 展开更多
关键词 江苏金坛 三星村遗址 古代饮食 骨骼 稳定同位素分析 长江河谷 水稻种植 渔猎生活
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