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Development and Production of Fermented Flour from Sweet Potato (Ipomea Batatas L,) as a Potential Food Securitv Product |
Oluwatoyin Bolanle Oluwole
Sulaimon Babatunde Kosoko
Samuel Olusina Owolabi
Morufat Justina Salami
Gloria Nwakaegho Elemo
Samuel Olakitan Akande Olatope
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《Journal of Food Science and Engineering》
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2012 |
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