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A hybrid approach for the evaluation of supermarket food safety 被引量:1
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作者 Yanan Wang Weige Ji Sohail S.Chaudhry 《Journal of Management Analytics》 EI 2014年第2期156-167,共12页
In this paper,a framework is developed that evaluates supermarket food safety and exposes its relative strengths and weaknesses.The proposed framework is divided into three stages.During the first stage,an index syste... In this paper,a framework is developed that evaluates supermarket food safety and exposes its relative strengths and weaknesses.The proposed framework is divided into three stages.During the first stage,an index system is constructed that is associated with supermarket food safety based on the supply chain.In the second stage,the Analytic Hierarchy Process(AHP)is applied to evaluate supermarket food safety.The third stage is associated with the application of the Technique for Order Preference by Similarity to Ideal Solution(TOPSIS).The proposed framework can assist managers in comprehending the present strengths and weaknesses of their food safety.Managers can identify good practices and are able to benchmark them for improving their weaknesses.This framework also facilitates the decision makers to better understand the complex relationships of the relevant supermarket food safety factors in decision-making. 展开更多
关键词 food safety index system TOPSIS AHP
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