In-vitro antimicrobial activity screening of some ethnoveterinary medicinal plants traditionally used against mastitis,wound and gastrointestinal tract complication in Tigray Region,Ethiopia

Objective:To screen the antibacterial activity of nine ethnoveterinary plants traditionally used for the treatment of mastitis,wound and gastrointestinal complications.Methods:Hydroalcoholic exctracts of medicinal plants namely,Achyranthes aspera(A.aspera) L.(Family Asparagaceae),Ficus caria(F.caria)(Family Moraceae).Malvi parviflora(M.parviflora)(Family Malvaceae),Vernonia species(V.species) docal name Alakit.Family Asteraceae),Solatium hastifolium(S.hastifolium)(Family Solanaceae),Calpurinia aurea(C.aurea)(Ait) Benth(Family Fabaceae),Nicotiana tabacum(N.tabacum) L.(Family Solanaceae),Ziziphus spina-christi(Z.spina-christi)(Family Rhamnaceae).Croton macroslachys(C.macrostachys)(Family Fuphorhiaceae).were screened against clinical bacterial isolates of veterinary importance from October 2007 to April2009.The antibacterial activity was tested using disc diffusion at two concentrations(200 mg/mL and 100 mg/mL) and broth dilution methods using 70%methanol macerated leal extracts.Results:With the exception ol S.hastifolium all plant extracts exhibited antibacterial activity.Among the medicinal plants tested C.aurea.C.macrostachyus,A.aspera,N.tabacum and vcrnonia species(Alakit) showed the most promising antimicrobial properties.Conclusions:It can be concluded that many of the tested plants have antibacterial activity and supports the traditional usage of the plants for mastitis,wound and gastrointestinal complications treatment.Further studies into their toxicity and phytochemistry is advocated.

Food safety knowledge and practices of abattoir and butchery shops and the microbial profile of meat in Mekelle City,Ethiopia

Objective:To assess the food safety knowledge and practices in meat handling,and to determine microbial load and pathogenic organisms in meat at Mekelle city.Methods:A descriptive survey design was used to answer questions concerning the current status of food hygiene and sanitation practiced in the abattoir and butcher shops.Workers from the abattoir and butcher shops were interviewed through a structured questionnaire to assess their food safety knowledge.Bacterial load was assessed by serial dilution method and the major bacterial pathogens were isolated by using standard procedures.Results:15.1%of the abattoir workers had no health certificate and there was no hot water,sterilizer and cooling facility in the abattoir.11.3%of the butchers didn’t use protective clothes.There was a food safety knowledge gap within the abattoir and butcher shop workers.The mean values of bacterial load of abattoir meat,butcher shops and street meat sale was found to be 1.1×10~5,5.6×10~5and 4.3×10~6 cfu/g,respectively.The major bacterial pathogens isolated were Escherichia coli,Staphylococcus aureus and Bacillus cereus.Conclusions:The study revealed that there is a reasonable gap on food safely knowledge by abattoir and butcher shop workers.The microbial profile was also higher compared to standards set by World Health Organization.Due attention should be given by the government to improve the food safety knowledge and the quality standard of meat sold in the city.

Risk Factors for Prevalence of Enterotoxigenic Escherichia coli (ETEC) in Diarrheic and Non-diarrheic Neonatal and Weaner Pigs, South Africa

Enterotoxigenic Escherichio coli （ETEC） causes neonatal and post-weaning diarrhea in pigs. In order to determine the risk factors, rectal/fecal swabs and visceral organs obtained from pig farms in two regions of South Africa were analyzed microbiologically against risk variables. Seventy-two percent of young pigs were found to be positive for ETEC toxin genes; estB （38.9%）, estB/STAP （25%）, and estB/LT （13.9%） were dominant. Risk factors for ETEC-diarrhea in pigs include： leaving sick piglets in a pen with healthy piglets [odds ratio （OR） = 33.52; P 〈 0.0001]; water spillage in pen （OR = 42.87; P 〈 0.0001）; hypothermic piglets （OR = 7.29; P 〈 0.0001）; runt piglets in pen with healthy littermates （OR = 3.65; P 〈 0.0001）; and prolonged use of antibiotics （OR = 3.05; P = 0.05）.

Association of <i>NOS3</i>and <i>HIF</i>1<i>α</i>gene polymorphisms with the susceptibility of broiler chickens to develop hypoxic pulmonary hypertension

A genetic association between single nucleotide polymorphisms (SNPs) and pulmonary hypertension syndrome (PHS) was established in a commercial population of broiler chickens. The associated SNPs were found in the NOS3 and HIF1α genes (LOD > 6;p NOS3 gene interfere with its trans-activation and transcriptional activation activities under natural hypobaric hypoxia conditions and are located in a consensus sequence that is called the hypoxia response element (HRE). SNPs located in the HIF1α gene could act as alternative cryptic splicing sites in intron six, which may stimulate non-sense mediated early decay (NMD) of the primary transcript. A fragment of intron 3 of the EDN1 gene was also evaluated, but the polymorphisms found were not associated with PHS (lod 0.001). However, further studies on the regulatory transcription sequences of EDN1 are recommended. The findings of this study indicate that intronic sequences should be included when searching for polymorphisms that produce physiological changes. Introns have transcriptional regulatory sequences or post-transcriptional control signals, which are known as cis- and trans-activation regulatory elements and are able to alter the physiological processes of hypoxia adaptation when modified. Based on these findings, it can be concluded that the inheritance pattern of PHS is autosomal overdominant and has deleterious effects that are characterized by higher penetrance in heterozygous than in homozygous animals, which prevent broiler chickens from being able to adapt to high altitudes.

Factors Associated with Body Weight Attainment in Calves on Smallholder Dairy Farms in Tanzania

In order to investigate associations between individual calf parameters and/or herd management practices and dairy calf body weight (BW) attainment in smallholder farms in Tanzania, a prospective study was carried out at 121 farms in Mvomero and Njombe districts and included 156 crossbred dairy calves. Information on management factors and sources of calf drinking water were collected by personal observation and interview during four visits. At each visit, BW assessments were conducted by the same veterinarian and blood samples collected. The blood samples were analyzed for hematological parameters, total blood protein, glucose, and serum phosphorus and urea. Low BW was associated with smaller amount of milk fed to calves, early weaning, birth during the wet season, and well/tap water as the main water source (P < 0.05). Low blood total protein, high urea, low phosphorus and low hemoglobin concentrations were also associated with retarded growth. These findings identified and quantified some critical factors that can guide farmers in improving calf performance on smallholder dairy farms in Tanzania. To improve calf BW, the protein and mineral fraction of the roughage should be increased and water supply should be improved. In conclusion, appropriate changes in milk feeding routines and breeding management would also be expected to improve productivity.