期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Current and Passive Smokers Have Poorer Quantity and Quality of Diet in Shanghai, China: A Crosssectional Survey 被引量:2
1
作者 WANG Zheng Yuan LI Li +9 位作者 ZANG Jia Jie SHI Ze Huan JIN Wei QI De Yun TANG Chuan Xi GAO Hong Mei WANG Jin Xiang ZHU Zhen Ni JIA Xiao Dong GUO Chang Yi 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2019年第10期783-787,共5页
Smoking is a major risk factor for chronic diseases,it has been estimated that 300 million adults currently smoke in China,and the smoking prevalence in males is as high as 52.9%,with 1million smoking-related deaths y... Smoking is a major risk factor for chronic diseases,it has been estimated that 300 million adults currently smoke in China,and the smoking prevalence in males is as high as 52.9%,with 1million smoking-related deaths yearly.Therefore,smoking is also a huge health burden in China[1].Researchers have suggested an association between diet and smoking status with respect to both food and nutrient intakes.According to such studies,smokers tended to have a poor diet. 展开更多
关键词 SMOKE QUALITY milli
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部