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Features and New Trends in Turkish Poultry Industry
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作者 Nezih Okur Mesut Turkoglu +2 位作者 Hasan Eleroglu Serdar Ozlu Ahmet Ucar 《Journal of Environmental Science and Engineering(A)》 2016年第6期321-326,共6页
In this review, features and new trends on Turkish poultry industry are evaluated. Turkish poultry industry has rapidly developed in last years in especially broiler meat and egg production. As a result of these devel... In this review, features and new trends on Turkish poultry industry are evaluated. Turkish poultry industry has rapidly developed in last years in especially broiler meat and egg production. As a result of these developments, The Turkish poultry sector is recognized as an industry. The industry has advantages such as modem facilities and production methods, thanks to international standards and international markets in close proximity, making it able to compete with the whole world. However, industry has some problems such as the high costs of the production and dependence on extemal inputs for raw materials in feed and breeders. Fortunately, Turkey is an interesting country that can adapt very quickly to emergencies. Turkish poultry industry is trying to adapt to new and difficult conditions and often succeeded. The policies being followed by the elimination of dependence in foreign, measures taken to reduce costs and the growth of the industry are supported in an increasingly manner to increase production and consumption. Thus, it is aimed that the Turkish poultry industry became much more useful industry on reduction in unemployment and finding a solution to the immigration problem by healthier, faster and planned development. 展开更多
关键词 Turkish poultry industry BROILER LAYER development.
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