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Effects of Blending Routes on the Morphology and Properties of PA-6/Nano-CaCO_3/MA-POE Ternary Composites 被引量:1
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作者 NaFENG RuiHUANG +2 位作者 ShenglingJIANG JunlongLIU ChunMA 《Journal of Materials Science & Technology》 SCIE EI CAS CSCD 2005年第2期261-264,共4页
The effect of blending routes on the morphology and properties of Polyamide-6 (PA-6)/nano-CaCO3/Maleated ethylene-octane copolymer (MA-POE) ternary composite was analyzed using static mechanical test (DMA), TEM (trans... The effect of blending routes on the morphology and properties of Polyamide-6 (PA-6)/nano-CaCO3/Maleated ethylene-octane copolymer (MA-POE) ternary composite was analyzed using static mechanical test (DMA), TEM (transmission electronic microscope) and SEM (scanning electron microscope). It was found that MA-POE, as an impact modifier, had a profound effect upon the toughness of the PA-6/nano-CaCO3 composite. In particular, by adopting two-stage blending route, the microstructure of the ternary composites turned to core-shell structure, and the impact toughness was improved greatly. At the same time, tensile strength and dynamic storage modulus (E1) were higher than those with one-stage blending route processed ternary composite. The results suggest that blending routes may improve the properties of PA-6/nano-CaCO3/MA-POE ternary composites. 展开更多
关键词 Blending routes Polyamide-6/nano-CaCO3 Maleated ethylene-octane copolymer Property MORPHOLOGY
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