Wheat along with rice and maize is fulfilling half of the calories demands of the world. Global Wheat production has increased tremendously since green revolution in 1960’s and helped in minimizing hunger and malnutr...Wheat along with rice and maize is fulfilling half of the calories demands of the world. Global Wheat production has increased tremendously since green revolution in 1960’s and helped in minimizing hunger and malnutrition. Developing countries, which consume 60% of the global wheat production, have shown a higher yield increase than the developed countries in the past [1]. It was driven by the hunger prevalence in these countries and was attributable to the introduction of high yielding and rusted resistant semi dwarf varieties developed under the collaborative efforts of International and National research systems during the last 50 years. Whereas, climate change and the emergence of new pests and diseases are threatening the food sustainability. The evolution of new races of disease pathogens like stem rust (Ug 99) is of serious concern. In order to feed the ever increasing population we have to increase wheat production at the rate 1.6% which can be achieved by developing high yielding varieties having a good tolerance level for biotic and abiotic stresses.展开更多
An increase in productivity is always one of the main goals of any crop breeding program including rice. However, many goals can be identified for this crop varying in importance from region to region, country to coun...An increase in productivity is always one of the main goals of any crop breeding program including rice. However, many goals can be identified for this crop varying in importance from region to region, country to country, and even within a given country. Increase in grain yield potential is the major goal of almost all rice breeders programs. The major impacts are related to the development of new strategies to increase the genetic grain yield potential of the varieties. Rice breeders have been very successful in improving the crop. Some milestones are the contribution to the green revolution with the semi-dwarf varieties, the new rice plant type and hybrid rice. The main breeding method used to improve rice is the pedigree, but development of hybrids and population improvement are added to the breeder’s portfolio. Breeders have been taking advantage of biotechnology tools to enhance their breeding capacity;however, many programs are still struggling on how to integrate them into the breeding programs and how to balance the allocation of resources between conventional and modern tools.展开更多
文摘Wheat along with rice and maize is fulfilling half of the calories demands of the world. Global Wheat production has increased tremendously since green revolution in 1960’s and helped in minimizing hunger and malnutrition. Developing countries, which consume 60% of the global wheat production, have shown a higher yield increase than the developed countries in the past [1]. It was driven by the hunger prevalence in these countries and was attributable to the introduction of high yielding and rusted resistant semi dwarf varieties developed under the collaborative efforts of International and National research systems during the last 50 years. Whereas, climate change and the emergence of new pests and diseases are threatening the food sustainability. The evolution of new races of disease pathogens like stem rust (Ug 99) is of serious concern. In order to feed the ever increasing population we have to increase wheat production at the rate 1.6% which can be achieved by developing high yielding varieties having a good tolerance level for biotic and abiotic stresses.
文摘An increase in productivity is always one of the main goals of any crop breeding program including rice. However, many goals can be identified for this crop varying in importance from region to region, country to country, and even within a given country. Increase in grain yield potential is the major goal of almost all rice breeders programs. The major impacts are related to the development of new strategies to increase the genetic grain yield potential of the varieties. Rice breeders have been very successful in improving the crop. Some milestones are the contribution to the green revolution with the semi-dwarf varieties, the new rice plant type and hybrid rice. The main breeding method used to improve rice is the pedigree, but development of hybrids and population improvement are added to the breeder’s portfolio. Breeders have been taking advantage of biotechnology tools to enhance their breeding capacity;however, many programs are still struggling on how to integrate them into the breeding programs and how to balance the allocation of resources between conventional and modern tools.
