In order to explore the standing stock and preservation of organic carbon, different forms of compound specific lipids were analyzed, based on a 1.8 m sediment core collected in the northern continental shelf of South...In order to explore the standing stock and preservation of organic carbon, different forms of compound specific lipids were analyzed, based on a 1.8 m sediment core collected in the northern continental shelf of South China Sea in May, 2016. In the core sediments, 21 species of fatty acids, 6 species of alcohols, 8 species of sterols and phytol were detected. Fatty acids were dominated components with the percent of 67%–91% in the total lipids, in which saturated fatty acid C16:0 accounted for about 50%. The contents of lipid species generally decreased from the sediments at surface to those deep, except alcohols waving in a certain range at the same time. Fatty acids primarily existed in free form, followed by base hydrolytic form, and then acid hydrolytic form. Free alcohols were obviously dominated, while base and acid hydrolytic forms contributed small comparably. Phytol gave a significant priority to base hydrolytic form, while acid hydrolytic form could be neglected. Similar to phytol, sterols mostly presented in base hydrolytic form, and then in free form. The compositions of lipids and their forms suggested that organic carbon basically originated from primary production in upper waters in studying area, and were well preserved in the sediments.展开更多
基金supported by the National Natural Science Foundation of China (No. 41176064)China-ASEAN maritime cooperation fund: Comparative Study of Holocene Sedimentary Evolution of the Yangtze River Delta and the Red River Delta
文摘In order to explore the standing stock and preservation of organic carbon, different forms of compound specific lipids were analyzed, based on a 1.8 m sediment core collected in the northern continental shelf of South China Sea in May, 2016. In the core sediments, 21 species of fatty acids, 6 species of alcohols, 8 species of sterols and phytol were detected. Fatty acids were dominated components with the percent of 67%–91% in the total lipids, in which saturated fatty acid C16:0 accounted for about 50%. The contents of lipid species generally decreased from the sediments at surface to those deep, except alcohols waving in a certain range at the same time. Fatty acids primarily existed in free form, followed by base hydrolytic form, and then acid hydrolytic form. Free alcohols were obviously dominated, while base and acid hydrolytic forms contributed small comparably. Phytol gave a significant priority to base hydrolytic form, while acid hydrolytic form could be neglected. Similar to phytol, sterols mostly presented in base hydrolytic form, and then in free form. The compositions of lipids and their forms suggested that organic carbon basically originated from primary production in upper waters in studying area, and were well preserved in the sediments.
