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Effect of Oocyte Recovery Techniques on in Vitro Production of Swine Embryos
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作者 Mariana Groke Marques Flavia Regina Oliveira de Barros +3 位作者 Marcelo Demarchi Goissis Mariana Ianello Giassetti Mayra Elena Ortiz D’Avila Assumpcao Jose Antonio Visintin 《Open Journal of Animal Sciences》 2015年第4期467-473,共7页
In Vitro production of swine embryos is a valuable tool to generate clones and genetically modified pigs during a short period of time. However, the efficiency of the existing methods is extremely low and the oocyte q... In Vitro production of swine embryos is a valuable tool to generate clones and genetically modified pigs during a short period of time. However, the efficiency of the existing methods is extremely low and the oocyte quality and quantity represent important obstacles on the success of in Vitro production of embryos. Therefore, the aim of this study was to compare the in Vitro maturation, fertilization and subsequent embryo development rates of oocytes recovered by ovary slicing or follicular aspiration. The oocyte recovery rate (grade 1 COC/ovary) was higher (p = 0.0083) in the slicing group when compared to the aspiration group. No differences were observed between groups regarding in Vitro maturation and early cleavage rates. A higher percentage of oocytes recovered by follicular aspiration reached the blastocyst stage after IVF when compared to the ovary slicing method (p = 0.0395). However, no difference on blastocyst cell number was observed. Although the recovery of oocytes using the slicing technique yielded more grade 1 oocytes per ovary than the aspiration method, the number of oocytes that reached the blastocyst stage after IVF by the slicing method was lower when compared with oocytes obtained by aspiration, as observed by lower blastocyst rates. In conclusion, the follicular aspiration is the method of choice for porcine in Vitro embryo production. 展开更多
关键词 Oocyte Recovery Oocyte Maturation HSP70 Embryo Development SWINE
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ArtinM as a Neutrophil Immunostimulant in Juvenile Nile Tilapia (<i>Oreochromis niloticus</i>)
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作者 Caroline Toazza Leticia Carandina +2 位作者 Rogerio Salvador Wagner Loyola Júlio Cesar Freitas 《Open Journal of Veterinary Medicine》 2013年第2期204-208,共5页
Streptococcosis is one of the most important diseases in aquaculture, causing high rates of mortality in fish. ArtinM, an immunostimulant obtained from jackfruit (Artocarpus integrifolia) seed extract, enhances the in... Streptococcosis is one of the most important diseases in aquaculture, causing high rates of mortality in fish. ArtinM, an immunostimulant obtained from jackfruit (Artocarpus integrifolia) seed extract, enhances the innate immune response. The aim of this study was to examine the action of ArtinM on neutrophil haptotaxis to the peritoneal cavity of juvenile Nile tilapia (Oreochromis niloticus) inoculated intraperitoneally with Streptococcus agalactiae. After establishing the LD50 of S. agalactiae and the effective dose of ArtinM, 120 animals randomly distributed in 12 aquaria were divided into the following four treatment groups: G1, control;G2, via the intraperitoneal (i.p.) route inoculation with ArtinM;G3, i.p. inoculation with S. agalactiae and G4, i.p. inoculation with ArtinM and challenge with S. agalactiae. Six and 24 hours after treatment, the fish were sacrificed and peritoneal exudate and caudal vein blood samples were collected for analysis of the total number of leukocytes and neutrophils. To establish the optimal ArtinM concentration, the results were analyzed with a chi-square test at a 1% significance level. The experimental inoculation and challenge results were analyzed with the SASM-Agri software developed by Canteri et al. (2001) using the Scott-Knott’s test at a 5% significance level. The results of this study showed that i.p. inoculation with 1.0 μg ArtinM/animal has an effect on neutrophil haptotaxis to the peritoneal cavity in juvenile Nile tilapia. Therefore, ArtinM might represent a suitable prophylactic alternative in juvenile Nile tilapias inoculated with S. agalactiae. 展开更多
关键词 Fish Immune System Protein LECTIN HAPTOTAXIS
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