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Antioxidant capacity of extract from Jiangtang Xiaozhi recipe in vitro 被引量:3
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作者 Song Wang Yuan Yuan +8 位作者 Yu Naixin Gu Haike Zhou Yunfeng Chen Xigong Wang Shuaiyu Fan Kai Ge Zhengyan Jin Long Xu Yang 《Journal of Traditional Chinese Medicine》 SCIE CAS CSCD 2020年第3期393-400,共8页
OBJECTIVE: To evaluate the antioxidant capacity of the extract from Jiangtang Xiaozhi recipe(JXR) of in vitro.METHODS: JXR extract was prepared according to previously reported method. In vitro antioxidant assays were... OBJECTIVE: To evaluate the antioxidant capacity of the extract from Jiangtang Xiaozhi recipe(JXR) of in vitro.METHODS: JXR extract was prepared according to previously reported method. In vitro antioxidant assays were used in this experiment, including 1,1-Diphenyl-2-picrylhydrazyl free radical(DPPH) radical scavenging ability, 2-2’-Azinobis-(3-ethylbenzthiazoline-6-sul phonate(ABTS) radical scavenging ability, reducing power assay, fluorescence recovery after photo bleaching assay, β-carotene bleaching assay, ferric thiocyanate assay, and thiobarbituric acid method.RESULTS: DPPH, ABTS assay showed that JXR extract had distinct effect on scavenging free radicals;reducing power and ferricreducing-antioxidant power assay showed that JXR extract possessed redox ability;β-Carotene bleaching assay and antioxidant activity in a linoleic acid system using ferric thiocyanate method, thiobarbituric acid assay indicated that JXR extract could effectively inhibit lipid peroxidation, and the effect was better than that of Vitamin C.CONCLUSION: JXR extract has significant antioxidant capacity in vitro. 展开更多
关键词 Free radical scavengers Lipid peroxidation Antioxidant capacity Jiangtang Xiaozhi recipe
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