The aim of this work was to determine the structural characteristics of the condensed tannins isolated from the aqueous extract of black spruce (Picea mariana Mill) bark. This is the first report on the structural cha...The aim of this work was to determine the structural characteristics of the condensed tannins isolated from the aqueous extract of black spruce (Picea mariana Mill) bark. This is the first report on the structural characterization of condensed tannins from black spruce bark. The condensed tannins from the hot water extract prepared from Picea mariana bark were isolated by column chromatography on Sephadex LH-20 media. In this study, UV-visible and 13C-NMR spectroscopic techniques, along with pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS) and liquid chromatogramphy analyses were applied to determine the structural characteristics of black spruce bark tannins. We have confirmed for the first time the presence of methoxylated B-rings in the flavanol units of condensed tannins from black spruce bark, which could be regarded as further contribution to the chemotaxonomy of the genus Picea. The methoxylation of Norway spruce bark condensed tannins have been demonstrated previously.展开更多
The effects of nutrition may have subtantial impact on insect evolution by shaping different components of phenotypes. The key to undestanding this evolutionary process is to know how nutritional condition affects add...The effects of nutrition may have subtantial impact on insect evolution by shaping different components of phenotypes. The key to undestanding this evolutionary process is to know how nutritional condition affects additive and nonadditive components of the phenotype. However, this is poorly understood in outbreaking insects. We investigated the additive and nonadditive variation present in food utilization traits in spruce budworm individuals subjected to chronic nutritional stress. A total of 160 full-sib families of spruce budworm （Choristoneurafumiferana Clem.） were raised under laboratory condi- tions, feeding on 2 diets （high and low energy） during 3 generations. Variables tested were pupal mass, consumption rate （RCR）, growth rate （RGR）, approximate digestibility （AD）, the efficiency of conversion of digested food （ECD） and the efficiency of conversion of ingested food （ECI）. Our results show that all traits tested presented a high percentage of nonadditive effects that modulate phenotype expression. We found a significant impact of family × diet interaction on pupal mass, RGR and ECD. Furthermore, these traits exhib- ited the greatest heritability. There was no evidence of presence of maternal effects. The results revealed that food utilization traits may evolve through epigenetics effects, such as phenotypic plasticity. This information can be used by modellers to improve forecast of spruce budworm population dynamics.展开更多
文摘The aim of this work was to determine the structural characteristics of the condensed tannins isolated from the aqueous extract of black spruce (Picea mariana Mill) bark. This is the first report on the structural characterization of condensed tannins from black spruce bark. The condensed tannins from the hot water extract prepared from Picea mariana bark were isolated by column chromatography on Sephadex LH-20 media. In this study, UV-visible and 13C-NMR spectroscopic techniques, along with pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS) and liquid chromatogramphy analyses were applied to determine the structural characteristics of black spruce bark tannins. We have confirmed for the first time the presence of methoxylated B-rings in the flavanol units of condensed tannins from black spruce bark, which could be regarded as further contribution to the chemotaxonomy of the genus Picea. The methoxylation of Norway spruce bark condensed tannins have been demonstrated previously.
文摘The effects of nutrition may have subtantial impact on insect evolution by shaping different components of phenotypes. The key to undestanding this evolutionary process is to know how nutritional condition affects additive and nonadditive components of the phenotype. However, this is poorly understood in outbreaking insects. We investigated the additive and nonadditive variation present in food utilization traits in spruce budworm individuals subjected to chronic nutritional stress. A total of 160 full-sib families of spruce budworm （Choristoneurafumiferana Clem.） were raised under laboratory condi- tions, feeding on 2 diets （high and low energy） during 3 generations. Variables tested were pupal mass, consumption rate （RCR）, growth rate （RGR）, approximate digestibility （AD）, the efficiency of conversion of digested food （ECD） and the efficiency of conversion of ingested food （ECI）. Our results show that all traits tested presented a high percentage of nonadditive effects that modulate phenotype expression. We found a significant impact of family × diet interaction on pupal mass, RGR and ECD. Furthermore, these traits exhib- ited the greatest heritability. There was no evidence of presence of maternal effects. The results revealed that food utilization traits may evolve through epigenetics effects, such as phenotypic plasticity. This information can be used by modellers to improve forecast of spruce budworm population dynamics.
