Desorption Behavior and Thermogravimetric Analysis of Bio-Hardeners

In this work,the thermal degradation and drying of bio-hardeners are investigated.Four bio-hardeners based on exudates of Senegalia senegal,Vachellia nilotica,Vachellia seyal,and Acacia siebteriana were analyzed by FTIR and thermogravimetric analysis,and a desorption study was also conducted.The analysis by infrared spectroscopy indicates the existence of oligomers of different types all giving 5-hydroxy-2-hydroxymethylfuran and 2,5-dihydroxymethylfuran which are then the real hardening molecules.The pyrolysis of these extracts reveals three main regions of mass loss,a first region is located between 25℃and 110℃reflecting the loss of water from the adhesive and the formation of some traces of volatile organic compounds such as CO_(2)and CO,a second zone characterized by the release of CO,CO_(2)and CH4 gases with peaks between 110°and 798.8℃.At the end of the analysis,about 22%of the initial mass remains undecomposed,this mass corresponds to the rigid segments of the bio-hardener which are not completely decomposed.

Feasibility Study of the Synthesis of Isocyanate-Free Polyurethanes from Catechin

With the current trend of increasing efforts to develop non-isocyanate-based polyurethanes(NIPUs),this study aimed to check the feasibility of the development of a method using cyclic carbonate modified catechin and amine to synthesis non-isocyanate urethane with the objective to further extend these results to polyurethane synthesis.The methods used in this study consist of four steps:glycidilation of catechin,hydrolysis of epoxide,cyclic carbonate synthesis,and carbamate synthesis through condensation of butylamine.The resulting products were analyzed using FTIR(Fourier transform infrared)spectroscopy and NMR(nuclear magnetic resonance)spectroscopy.The results showed that carbamate could be successfully obtained through this four-steps synthesis,opening the possibility to further developments for the synthesis of polyurethanes starting from catechin and condensed tannins.

Self-Blowing Non-Isocyanate Polyurethane Foams Based on Hydrolysable Tannins

ABSTRACT Non-isocyanate polyurethane(NIPU)foams using a hydrolysable tannin,also vulgarly called tannic acid,namely here commercial chestnut wood tannin extract was prepared.Compression strength did not appear to depend on the foam apparent density while the formulation composition of the NIPU foams has been shown to be more determinant.These NIPU foams appeared to be self-extinguishing once the high temperature flame is removed.The ignition time gave encouraging results but for improved fire resistance the foams may need some fire-retardant addition.FTIR spectrometry showed the formation of non-isocyanate urethane linkages.Thermogravimetric analysis indicated a good thermal resistance of these foams,with thermal degradation following four phases.First in the interval 25℃–120℃ range,mainly evaporation of water occurs with a maximal loss of 10%weight.In the 150℃–450℃ temperature range foams mass loss is of almost 70%.In particular in the 125℃–275℃ range occurs the degradation of some small molecular weight substances.In the 500℃–790℃ temperature range the foams do not present any further large degradation.

Development of new cowpea(Vigna unguiculata)mutant genotypes,analysis of their agromorphological variation,genetic diversity and population structure

Cowpea is one of the most important legume grains in the sub-Saharan region of Africa used for human consumption and animal feed,but its production is hampered by biotic and abiotic constraints raising the need to broaden its genetic basis.For this purpose,seeds of two cowpea varieties Melakh and Yacine were irradiated with 300 and 340 Gy of gamma-ray,respectively.The developed mutant populations were agromorphologically characterized from M5 to M7,while the genetic diversity of the latter was evaluated using 13 ISSR markers.Based on the agromorphological characterization,variation of flower color,pod length,seed coat color,and seed weight with 78.01,68.29,94.48,and 57.58%heritability,respectively,were recorded in the mutant lines.PCA analyses allowed to identify the elite mutants based on their agromorphological traits,while Pearson’s correlation results revealed a positive correlation between yield and yield component traits.Three subpopulations were identified through STRUCTURE analyses,but the assignment of the individuals in each group was improved using DAPC(Discriminant Analysis of Principal Components)analysis.Analysis of Molecular Variance revealed that the majority(85%)of the variance rather existed within groups than among(15%)groups.Finally,our study allowed us to select new promising mutant genotypes that could be tested for multi-locational trials to evaluate their agronomic performance.

Modification of Wood by Tannin-Furfuryl Alcohol Resins-Effect on Dimensional Stability,Mechanical Properties and Decay Durability

Furfurylation is a well-known wood modification technology.This paper studied the effect of tannin addition on the wood furfurylation.Three kinds of dicarboxylic acids,adipic acid,succinic acid,and tartaric acid,as well as glyoxal as a comparing agent,were used to catalyse the polymerisation of furanic or tannin-furanic solutions during wood modification.Impregnation of furanic or tannin-furanic solution at a certain concentration into the wood followed with curing at 103℃for a specific duration was performed for the wood modification.Different properties of the modified woods like dimensional stability,resistance of treatment to leaching,mechanical properties,decay durability against white-rot(Coriolus versicolor,Pycnoporus sanguineus)and brown-rot(Coniophora puteana)as well as their chemical and anatomical characteristics were evaluated.Results revealed that the partial substitution of FA by the tannins improved the fixation of the chemicals impregnated in wood.Further,dimensional stability,leaching resistance,Brinell hardness,modulus of elasticity/modulus of rupture,and decay durability properties of the furfurylated wood were also improved in the presence of tannins.Scanning electron microscopy revealed the deposition of the polymer in the wood lumen cells and in the wood cell walls.

Natural hydroxyanthraquinoid pigments as potent food grade colorants:an overview

Natural pigments and colorants are widely used in the world in many industries such as textile dying,food processing or cosmetic manufacturing.Among the natural products of interest are various compounds belonging to carotenoids,anthocyanins,chlorophylls,melanins,betalains...The review emphasizes pigments with anthraquinoid skeleton and gives an overview on hydroxyanthraquinoids described in Nature,the first one ever published.Trends in consumption,production and regulation of natural food grade colorants are given,in the current global market.The second part focuses on the description of the chemical structures of the main anthraquinoid colouring compounds,their properties and their biosynthetic pathways.Main natural sources of such pigments are summarized,followed by discussion about toxicity and carcinogenicity observed in some cases.As a conclusion,current industrial applications of natural hydroxyanthraquinoids are described with two examples,carminic acid from an insect and Arpink red^(™)from a filamentous fungus.