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κ-卡拉胶对蜂蜡基乳液凝胶微观结构和性质的影响 被引量:2
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作者 孙雅晖 韩立娟 +6 位作者 苏凌志 常梦迪 张诗琪 赵洲桥 贺军波 齐玉堂 赵雷 《食品科学》 EI CAS CSCD 北大核心 2023年第12期25-33,共9页
蜂蜡油凝胶分别与纯水和κ-卡拉胶水凝胶混合,在不添加乳化剂的条件下,配合高速剪切制备乳液凝胶和双凝胶。探究不同油凝胶质量分数(40%、60%、80%)下,κ-卡拉胶的加入对蜂蜡基乳液凝胶微观结构、物理稳定性、持水持油率、硬度、流变学... 蜂蜡油凝胶分别与纯水和κ-卡拉胶水凝胶混合,在不添加乳化剂的条件下,配合高速剪切制备乳液凝胶和双凝胶。探究不同油凝胶质量分数(40%、60%、80%)下,κ-卡拉胶的加入对蜂蜡基乳液凝胶微观结构、物理稳定性、持水持油率、硬度、流变学行为和热学性质的影响。结果表明,制备所得的乳液凝胶及双凝胶均为W/O型。与乳液凝胶相比,κ-卡拉胶的添加并未改变双凝胶的蜂蜡晶型、持油性和热性质,但是提高了可塑性、持水性、物理稳定性、硬度和黏弹性。此外,随着双凝胶中油凝胶含量的增加,其分散水相液滴的平均粒径和分布范围越来越小,且抗剪切能力逐渐增强。 展开更多
关键词 蜂蜡 Κ-卡拉胶 乳液凝胶 双凝胶
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Water Consumption of a Six-Year-Old River Red Gum Plantation in the Southern Zagros Mountains,Iran
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作者 Masoud EDRAKI Sayyed Ahang KOWSAR 《Journal of Mountain Science》 SCIE CSCD 2007年第2期136-145,共10页
Water is the most important limiting factor in the development of arid environments; therefore, optimization of water use is a necessity in desert reclamation projects. Evapotranspiration of a 6-year-old river red gum... Water is the most important limiting factor in the development of arid environments; therefore, optimization of water use is a necessity in desert reclamation projects. Evapotranspiration of a 6-year-old river red gum (Eucalyptus camaldulensis Dehnh.) plantation, located in a sedimentation basin of an artificial recharge of the Gareh Bygone Plain groundwater system in Iran's southern Zagros Mountains, was studied during a 7-month period. A neutron moisture probe was used to monitor soil water changes in the root zone. Soil water depletion following rapid drainage for blocks receiving relatively high, medium and low volumes of foodwater were 809.6, 312.4, and 203.1 mm, respectively, for a 150-day period. Soil water potential during most of the study period was below -1.5 MPa. This study proves that river red gum in not a suitable species for desertification control where water conservation is of vital importance. Flood irrigation of trees on 8 Aug. 1991 provided the opportunity to throw doubt upon the claim of summer dormancy of river red gum. 展开更多
关键词 Water consumption Eucalyptus camaldulensis desertification control Iran
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Aqueous Extract of Saffron (<i>Crocus sativus</i>) Increases Brain Dopamine and Glutamate Concentrations in Rats
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作者 Hosseinali Ettehadi Seyedeh Nargesolsadat Mojabi +4 位作者 Mina Ranjbaran Jamal Shams Hedayat Sahraei Mahdi Hedayati Farzad Asefi 《Journal of Behavioral and Brain Science》 2013年第3期315-319,共5页
Recent studies involving human and animal models have identified that saffron helps in the improvement of depression. Antidepressants are known to function in part by increasing brain serotonin, norepinephrine and dop... Recent studies involving human and animal models have identified that saffron helps in the improvement of depression. Antidepressants are known to function in part by increasing brain serotonin, norepinephrine and dopamine concentrations. Therefore, to identify the cellular and molecular mechanism(s) underlying this property of saffron, we measured changes in rat brain dopamine, serotonin, norepinephrine and glutamate concentrations after administration of varying doses of an aqueous extract of saffron stigma. Male Wistar rats (250 ± 30 g) were administered a single dose of saffron extract (5, 25, 50, 100, 150, and 250 mg/kg, i.p.), fluoxetine (10 mg/kg, i.p.), and/or desipramine (50 mg/kg, i.p.) and were sacrificed 30 min later. Brains were removed, homogenized, and centrifuged at 4?C. The supernatant was used for subsequent neurotransmitter detection by ELISA. Our results indicated that the aqueous extract of saffron (50, 100, 150 and 250 mg/kg, i.p.) increased brain dopamine concentration in a dose-dependent manner compared with saline. In addition, the brain glutamate concentration increased in response to the highest dose of the extract (250 mg/kg, i.p.). Interestingly, the extract had no effect on brain serotonin or norepinephrine concentration. Our findings show that the aqueous extract of saffron contains an active component that can trigger production of important neurotransmitters in brain, namely, dopamine and glutamate. In addition, these results provide a cellular basis for reports concerning the antidepressant properties of saffron extract in humans and animals. 展开更多
关键词 SAFFRON GLUTAMATE DOPAMINE Norepinepherine SEROTONIN
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吸附条件对食用油中苯并(a)芘吸附脱除的影响
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作者 张诗琪 刘孟洁 +2 位作者 赵洲桥 韩立娟 张维农 《食品安全导刊》 2023年第5期62-64,共3页
将醋酸纤维素负载在活性炭表面得到的改性活性炭应用于食用油中苯并(a)芘的吸附脱除,以吸附脱除率为衡量指标,从吸附剂用量、吸附温度和时间方面对吸附条件进行优化。结果表明,在吸附剂添加量为油重的0.8%,110℃下吸附30min的条件下,改... 将醋酸纤维素负载在活性炭表面得到的改性活性炭应用于食用油中苯并(a)芘的吸附脱除,以吸附脱除率为衡量指标,从吸附剂用量、吸附温度和时间方面对吸附条件进行优化。结果表明,在吸附剂添加量为油重的0.8%,110℃下吸附30min的条件下,改性活性炭对苯并(a)芘的脱除率高达100%。 展开更多
关键词 食用油 苯并(A)芘 吸附脱除
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制备条件对甾醇/谷维素凝胶油基人造奶油模拟体系微观结构和稳定性的影响
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作者 苏凌志 韩立娟 +4 位作者 常梦迪 齐玉堂 张诗琪 刘孟洁 贺军波 《现代食品》 2023年第13期171-173,183,共4页
利用甾醇/谷维素混合物作为复合凝胶剂制备凝胶油,并与亚麻籽胶水凝胶混合成功制备了人造奶油模拟体系,通过微观形态分析、恒温贮藏稳定性分析和冻融离心稳定性分析,考察了复合凝胶剂浓度和甾醇/谷维素质量比对人造奶油模拟体系的影响... 利用甾醇/谷维素混合物作为复合凝胶剂制备凝胶油,并与亚麻籽胶水凝胶混合成功制备了人造奶油模拟体系,通过微观形态分析、恒温贮藏稳定性分析和冻融离心稳定性分析,考察了复合凝胶剂浓度和甾醇/谷维素质量比对人造奶油模拟体系的影响。通过探究与筛选,在甾醇/谷维素复合凝胶剂浓度为9%(质量百分数),甾醇∶谷维素质量比为2∶3时得到了微观结构和稳定性综合表现最优的人造奶油模拟体系。 展开更多
关键词 甾醇/谷维素 凝胶油 米糠油 人造奶油
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