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Purification and some properties of a β-glucanase from a strain, Trichoderma reesei GXC 被引量:1
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作者 孙建义 李卫芬 +1 位作者 许梓荣 顾赛红 《Journal of Zhejiang University Science》 CSCD 2002年第1期106-112,共7页
β-glucanase was purified from a solid-state culture of Trichoderma reesei on wheat bran in three steps which comprised ammonium sulfate precipitation, Sephadex G-100 chromatography, and DEAE-Sepha-dex A-50 chromatogr... β-glucanase was purified from a solid-state culture of Trichoderma reesei on wheat bran in three steps which comprised ammonium sulfate precipitation, Sephadex G-100 chromatography, and DEAE-Sepha-dex A-50 chromatography, rIlae molecular mass was determined to be 35.21 kilodahons by sodium dodecyl sulfate-12.5% polyacrylamide gel electrophoresis. The β-glucanase at low pHs was more stable than that at high pHs, and optimum pH was 5.0. The optimum temperature was 60℃, and β-glueanase was relatively stable at below 40° for 60min. The Km of the enzyme on β-glucan was 10.86 mg/ml, and the Vmax on β-glucanwas 14286 pmol of glucose equivalents per nag of the pure enzyme per rain. The β-glucanase activity was significantly inhibited by Fe^3+ ions, and was reduced in the presence of Cu^2+ ions, Mn^2+ ions and Mg^2+ ions at 5mmol/L and 10mmol/L, respectively. The β-glucanase activity was stimulated by Co^2+ ions, Ca^2 + ions,Zn^2+ ions, and Fe^2+ ions at 1mmol/L and 5mmol/L, respectively. 展开更多
关键词 木霉 Β-葡聚糖酶 纯化 麦麸
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