Gender Differences in Coffee Consumption and Its Effects in Young People

This study aimed to examine gender differences in coffee consumption and awareness of its effects in young people. To examine the above problem, a survey was conducted in 1189 young people (567 males aged 19.3 ± 1.5 years;622 females aged 19.1 ± 1.2 years). The coffee consumption rate was significantly higher in males (50.8%) than in females (32.8%). In the coffee consumption group, no significant differences were found in the reasons for consumption, the components of coffee, and its effects on health. In the coffee nonconsumption group, significant gender differences were noted in the reasons for avoiding coffee;females (64.8%) disliked its taste more than males (39.4%). More young people of both genders in the consumption group were aware that coffee contains caffeine (79.9% - 86.5%) as compared with the nonconsumption group (67.0% - 74.2%). However, few people in both groups were aware about the components other than caffeine. In addition, more people in the nonconsumption group were unaware of the adverse effects of coffee on the body. The results of this study demonstrated that young males drink coffee more than young females. Among those who avoided coffee consumption, females disliked its taste more than males. Many people regardless of coffee consumption were aware about the components of coffee, but few knew about the other ingredients in this beverage. In addition, few people were aware of the negative effects of coffee on the health and body.

Effect of acute oral chlorogenic acid ingestion on the inhibition of blood glucose excursions following glucose to-lerance testing

The aim of this study was to examine the inhibitory effect of acute oral chlorogenic acid (CGA) ingestion on increases in blood glucose levels following glucose tolerance testing. Ten healthy male adults (age: 25.9 ± 5.4 years) participated in the study. Blood samples were collected from the antecubital vein of subjects following overnight fasting. After a 120-min rest, they were administered 75 g glucose and chlorogenic acid or placebo. The amount of chlorogenic acid administered (in the form of capsules) to the subjects was 0.1g per body mass. In addition, only capsules were ingested in placebo ingestion conditions. Blood samples were collected 4 times during the 120-min rest period at intervals of 30 min. Serum insulin and plasma glucose levels were analyzed. Serum insulin levels increased significantly at 30 min after glucose ingestion, and fixed until 120 min in both conditions. Plasma glucose level increased significantly at 30 min after glucose ingestion, followed by a slow decrease. In addition, no significant difference was found between the conditions in each parameter. In conclusion, acute oral chlorogenic acid ingestion may not inhibition blood glucose increase following glucose tolerance.

Experimental study on countermeasure against liquefaction-induced flotation of manhole using recycled materials packed in sandbags

The 2004 Niigata-ken Chuetsu earthquake in Japan caused serious damage to sewage facilities such as uplift of manholes and settlement of pavement above backfill soil for pipes.This paper deals with shake table tests in a 1 g gravity field on application of recycled materials for ground improvement to mitigation of liquefaction-induced flotation of manhole during earthquakes.The recycled materials used in tests were tire chips made of waste tires and crushed gravels made of waste reinforced concrete,and they were packed in sandbags.From the test results,it was confirmed that the recycled materials packed in sandbags could be treated as one of the countermeasures to restrain the flotation of manholes and settlement of ground surrounded by sandbags.

Oxygen uptake, heart rate, and work rate at ventilatory threshold for treadmill walking against a horizontal impeding force

The purpose of this study was to compare the ventilatory threshold (VT) between treadmill walking against a horizontal impeding force (horizontal load walking) and a cycle ergometer exercise. Seven adult men volunteered to participate in this study. They performed horizontal load walking (velocity: 1.11 m/s) and a cycle ergometer exercise (pedaling frequency: 60 rpm), with loads imposed using a ramp slope technique. Oxygen uptake at the VT during horizontal load walking was greater than that during a cycle ergometer exercise

L-ornithine hydrochloride ingestion increased carbohydrate oxidation but not lipid oxidation during submaximal endurance exercise following resistance exercise

This study aimed to examine the effect of L-ornithine hydrochloride ingestion on lipid oxidation during submaximal endurance exercise following resistance exercise. Ten healthy young male adults with no history of regular resistance exercise (age: 26.0 +/- 4.4) conducted resistance exercise after L-ornithine hydrochloride or placebo ingestion (0.1 g/kg). Subjects exercised for 60 min on an ergometer at 50% VO2peak 120 min after resistance exercise. Plasma ornithine concentrations measured immediately, 120min and 180min after resistance exercise in the L-ornithine hydrochloride ingestion condition were significantly greater than those in the placebo condition. No significant difference was found in serum growth hor mone concentrations between both conditions (F = 4.4, p = 0.065). Serum free fatty acid concentrations were significantly greater immediately after submaximal ergometer bicycle exercise in both conditions than those before ingestion, immediately after resistance exercise and 120min after resistance exercise (F = 43.4, p .001, 300% - 508%), but no significant difference was found between both conditions (F = 3.6, p = 0.090). A similar trend was observed in serum ketone bodies as well. Although total energy production during submaximal ergometer exercise did not significantly differ (t = 0.74, p = 0.238), a significant difference was found in energy production via carbohydrate and lipid oxidation;the former was greater in the Lornithine hydrochloride ingestion condition (t = 1.89, p = 0.046, d = 0.44, 106%), and the latter was greater in the placebo condition (t = 1.89, p = 0.046, d = 0.78%, 145%). From the above, L-ornithine hydrochloride ingestion may not affect lipid metabolism during submaximal endurance exercise following resistance exercise. It may be involved in energy production via carbohydrate oxidation with glucogenic amino acid.

Age and Gender Differences in the Step Test with Stipulated Tempos

This study examined differences in tempos of a step test with a stipulated tempo by age levels and gender. Subjects were 316 healthy males and females in the age range of 10 - 80 years. They performed the step test twice for 20 seconds, stepping alternately while a beeping metronome was adjusted to 40 bpm, 60 bpm, and 120 bpm. It was assumed that if the total time discrepancy between the tempos when the foot was grounded was small, people could adjust their steps to different tempos well. The results of a three-way ANOVA showed a significant age difference at 40 bpm. A multiple comparison showed that the total time discrepancy was smaller in 10 - 50 years old than in 60 - 80 years old in males and females. The total time discrepancy at 40 bpm was larger than that at 120 bpm in 10 - 50 years old, and larger in the order of 40, 60, and 120 bpm in 60 - 80 years old. The total time discrepancy showed insignificant gender differences at all ages and tempos. In conclusion, people over 60 years were less able to adjust their steps to a slow tempo than people younger than 50 years. Further, it was more difficult for people under 60 years to adjust their steps to a slower tempo, and a difference in tempos in people over 70 years largely affected their step movements.