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Analysis of Chemical Components of Longjing Teas Prepared Using Various Tea Varieties
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作者 Mei-Juan Wu Qiang Miao +2 位作者 Jian-Hua Chen Guo-Fang Yang Zhi-Cheng Xu 《茶叶》 2013年第4期264-266,共3页
Longjing tea is a famous tea in China and it is major green tea products produced in Zhejiang Province.There are 3 kinds of Longjing tea(Xihu Longjing,Qiantang Longjing and Yuezhou Longjing) according to their produci... Longjing tea is a famous tea in China and it is major green tea products produced in Zhejiang Province.There are 3 kinds of Longjing tea(Xihu Longjing,Qiantang Longjing and Yuezhou Longjing) according to their producing areas.Qiantang Longjing tea in Fuyang City is usually produced using materials picked from tea varieties Longjing-43,Jiukeng and Wuniuzao.Chemical composition is important indicator for identifying quality and authenticity.Longjing tea samples were collected from tea gardens of tea varieties Longjing-43,Jiukeng and Wuniuzao were detected.It showed that chemical composition of tea samples prepared using the three varieties were quite similar.However,level of gallic acid decreased with picking time except for Wuniuzao,and caffeine and total catechins increased with increase in altitude. 展开更多
关键词 化学成分分析 茶树品种 龙井茶 茶叶 化学组合物 西湖龙井 采摘时间 茶产品
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