1.Introduction A considerable proportion(30%–90%)of consumed antibiotics are excreted from organisms after intake,and wastewater treatment facilities lack sufficient capacity to remove antibiotics in water[1].Thus,th...1.Introduction A considerable proportion(30%–90%)of consumed antibiotics are excreted from organisms after intake,and wastewater treatment facilities lack sufficient capacity to remove antibiotics in water[1].Thus,the issue of antibiotics contamination in drinking water is raising increasing attention.Adverse consequences of antibiotics in drinking water include potential human health risks(e.g.,they may be carcinogenic or provoke allergic reactions)and risks to the aquatic ecology due to the promotion of bacterialresistant genes[2,3].展开更多
基金supported by the National Natural Science Foundation of China(52070184 and 51878648)the Ministry of Science and Technology of the People’s Republic of China(2021YFC3200904).
文摘1.Introduction A considerable proportion(30%–90%)of consumed antibiotics are excreted from organisms after intake,and wastewater treatment facilities lack sufficient capacity to remove antibiotics in water[1].Thus,the issue of antibiotics contamination in drinking water is raising increasing attention.Adverse consequences of antibiotics in drinking water include potential human health risks(e.g.,they may be carcinogenic or provoke allergic reactions)and risks to the aquatic ecology due to the promotion of bacterialresistant genes[2,3].
