期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Analysis of Fragrance Composition in Three Cultivars of Osmanthus fragrans Albus Group Flower by Gas Chromatography-Mass Spectrometry 被引量:12
1
作者 LI Fafang HUANG Qizhi 《Wuhan University Journal of Natural Sciences》 CAS 2011年第4期342-348,共7页
With supercritical CO2 fluid extraction(SCFE), essential oil was extracted from three cultivars of Xianning osmanthus. The fresh osmanthus flower was processed with a petroleum ether digestion method to produce the ... With supercritical CO2 fluid extraction(SCFE), essential oil was extracted from three cultivars of Xianning osmanthus. The fresh osmanthus flower was processed with a petroleum ether digestion method to produce the extractum. The yields of essential oil and extractum were 0.19 % and 0.13 % (m/m) respectively. The essential oil and fragrance composition and content extracted were analyzed with gas chromatography-mass spectrometer (GC-MS). The result showed that essential oil contained 36.99%(area/total area) of ionone, ionol and 13.11% of linalool; ionone and ionol contained in extractum were as high as up to 33.33%, while linalool up to 21.92%. Whether essential oil or extractum contains only about 40% fat acid and other ester matters. None of environmental estrogen (phthalic ester) was found in fragrance ingredients. The result also showed that the quality of O. fragrans Albus group fragrance in Xianning is better than that produced in Hangzhou and Anhui districts. 展开更多
关键词 Xianning Osmanthus fragrans supercrifieal CO2 fluid extration(SCFE) extractum gas chromatography-mass spectrometer(GC-MS)
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部