Effect of commercial slow-release urea product on in vitro rumen fermentation and ruminal microbial community using RUSITEC technique

Background:The objectives of this study were to determine the effect of commercial slow-release urea(SRU)on in vitro fermentation characteristics,nutrient digestibility,gas production,microbial protein synthesis and bacterial community using a rumen simulation technique(RUSITEC).The experiment was a completely randomized design with four treatments and four replications of each treatment.Treatments were:control diet(no SRU addition),control diet plus 0.28%SRU(U28),or plus 0.56%SRU(U56),and control diet that was modified substituting a part of soybean meal equivalent to 0.35%SRU(MU35;dry matter[DM]basis).The experiment consisted of 8 d of adaptation and 7 d of data and sample collection.Rumen inoculum was obtained from three ruminally fistulated Angus cows fed the same diet to the substrate incubated.Results:Digestibility of DM,organic matter(OM),crude protein(CP),fibre and starch was not affected,but daily production of gas(P<0.07)and methane(P<0.05)was quadratically increased with increasing SRU supplementation.The increase of SRU addition did not affect fermentation pH and total volatile fatty acid(VFA)production,whereas linearly(P<0.01)decreased proportion of propionate,and linearly(P<0.01)increased acetate to propionate ratio and ammonia nitrogen(N)concentration.The microbial N efficiency was also linearly(P<0.03)improved with increasing supplementation of SRU.In comparison with control diet,the dietary substitution of SRU for part of soybean meal increased(P<0.05)the digestibility of DM,OM and CP and decreased(P<0.02)the total gas production.The total VFA production and acetate to propionate ratio did not differ between control and MU35,whereas the proportion of butyrate was lower(P<0.05)and that of branched-chain VFA was greater(P<0.05)with MU35 than control diet.Total and liquid-associated microbial N production as well as ammonia N concentration were greater(P<0.03)with MU35 than control diet.Observed operational taxonomic units(OTUs),Shannon diversity index,and beta diversity of the microbial community did not differ among treatments.Taxonomic analysis revealed no effect of adding SRU on the relative abundance of bacteria at the phylum level,while at the genus level,the beneficial impact of SRU on relative abundance of Rikenellaceae and Prevotellaceae in feed particleassociated bacteria,and the abundance of Roseburia in liquid associate bacteria was greater(P<0.05)with MU35.Conclusions:Supplementation of a dairy cow diet with SRU showed potential of increase in ammonia N concentration and microbial protein production,and change fermentation pattern to more acetate production.Adding SRU in dairy cow diet also showed beneficial effect on improving digestibility of OM and fibre.The results suggest that SRU can partially substitute soybean meal in dairy cow diet to increase microbial protein production without impairing rumen fermentation.

Palm oil protectsα-linolenic acid from rumen biohydrogenation and muscle oxidation in cashmere goat kids

Background:In ruminants,dietary C18:3n-3 can be lost through biohydrogenation in the rumen;and C18:3n-3 that by-passes the rumen still can be lost through oxidation in muscle,theoretically reducing the deposition of C18:3n-3,the substrate for synthesis of poly-unsaturated fatty acids(n-3 LCPUFA)in muscle.In vitro studies have shown that rumen hydrogenation of C18:3n-3 is reduced by supplementation with palm oil(rich in cis-9 C18:1).In addition,in hepatocytes,studies with neonatal rats have shown that cis-9 C18:1 inhibits the oxidation of C18:3n-3.It therefore seems likely that palm oil could reduce both rumen biohydrogenation of C18:3n-3 and muscle oxidation of C18:3n-3.The present experiment tested whether the addition of palm oil to a linseed oil supplement for goat kids would prevent the losses of C18:3n-3 and thus improve the FA composition in two muscles,Longissimus dorsi and Biceps femoris.To investigate the processes involved,we studied the rumen bacterial communities and measured the mRNA expression of genes related to lipid metabolism in Longissimus dorsi.Sixty 4-month-old castrated male Albas white cashmere kids were randomly allocated among three dietary treatments.All three diets contained the same ingredients in the same proportions,but differed in their fat additives:palm oil(PMO),linseed oil(LSO)or mixed oil(MIX;2 parts linseed oil plus 1 part palm oil on a weight basis).Results:Compared with the LSO diet,the MIX diet decreased the relative abuandance of Pseudobutyrivibrio,a bacterial species that is positively related to the proportional loss rate of dietary C18:3n-3 and that has been reported to generate the ATP required for biohydrogenation(reflecting a decrease in the abundance of rumen bacteria that hydrogenate C18:3n-3 in MIX kids).In muscle,the MIX diet increased concentrations of C18:3n-3,C20:5n-3,C22:6n-3,and n-3 LCPUFA,and thus decreased the n-6/n-3 ratio;decreased the mRNA expression of CPT1β(a gene associated with fatty acid oxidation)and increased the mRNA expression of FADS1 and FADS2(genes associated with n-3 LCPUFA synthesis),compared with the LSO diet.Interestingly,compared to Longissimus dorsi,Biceps femoris had greater concentrations of PUFA,greater ratios of unsaturated fatty acids/saturated fatty acids(U/S),and poly-unsaturated fatty acids/saturated fatty acids(P/S),but a lesser concentration of saturated fatty acids(SFA).Conclusions:In cashmere goat kids,a combination of linseed and palm oils in the diet increases the muscle concentration of n-3 LCPUFA,apparently by decreasing the relative abundance of rumen bacteria that are positively related to the proportional loss rate of dietary C18:3n-3,by inhibiting mRNA expression of genes related to C18:3n-3 oxidation in muscle,and by up-regulating mRNA expression of genes related to n-3 LCPUFA synthesis in muscle,especially in Longissimus dorsi.