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Edible seaweed-derived constituents: an undisclosed source of neuroprotective compounds 被引量:2
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作者 Melissa Schepers Nikita Martens +5 位作者 Assia Tiane Kenneth Vanbrabant Hong-Bing Liu Dieter Lütjohann Monique Mulder Tim Vanmierlo 《Neural Regeneration Research》 SCIE CAS CSCD 2020年第5期790-795,共6页
Edible marine algae,or seaweeds,are a rich source of several bioactive compounds including phytosterols,carotenoids,and polysaccharides.Over the last decades,seaweed-derived constituents turned out to not only reside ... Edible marine algae,or seaweeds,are a rich source of several bioactive compounds including phytosterols,carotenoids,and polysaccharides.Over the last decades,seaweed-derived constituents turned out to not only reside in the systemic circulation,but are able to cross the blood-brain barrier to exert neuro-active functions both in homeostatic and pathological conditions.Therefore,seaweed-derived constituents have gained increasing interest for their neuro-immunomodulatory and neuroprotective properties,rendering them interesting candidates for the management of several neurodegenerative disorders.In particular seaweed-derived phytosterols gained interest for the treatment of neurodegenerative disorders as they potentiate neuroplasticity,enhance phagocytic clearance of neurotoxic peptides and have anti-inflammatory properties.Though,the anti-inflammatory and anti-oxidative properties of other constituents including carotenoids,phenols and polysaccharides have recently gained more interest.In this review,we provide an overview of a selection of the described neuro-active properties of seaweed-derived constituents with a focus on phytosterols. 展开更多
关键词 ALGAE carotenoids neuro-active PHENOLS phytosterols POLYSACCHARIDES SEAWEED
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