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Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions
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作者 Tatjana Tasic Predrag Ikonic +7 位作者 Ljiljana Petrovic Anamarija Mandic Snezana Skaljac Marija Jokanovic Vladimir Tomovic Branislav Sojic Maja Ivic Natalija Dzinic 《Journal of Agricultural Science and Technology(B)》 2016年第1期48-56,共9页
关键词 生产条件 传统发酵 生物胺 干香肠 高效液相色谱-二极管阵列检测器 塞尔维亚 5-羟色胺 ECLIPSE
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Numerical Simulation of Foaming Processes
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作者 Katharina Gladbach Antonio Delgado Cornelia Rauh 《World Journal of Mechanics》 2017年第11期297-322,共26页
The literature model studied in this article describes bubble formation and growth in a highly viscous polymer liquid with support of a gaseous matter dispersed under pressure before foaming. The foam growth is induce... The literature model studied in this article describes bubble formation and growth in a highly viscous polymer liquid with support of a gaseous matter dispersed under pressure before foaming. The foam growth is induced by the application of vacuum and mass transport of volatile components dissolved in the polymer liquid. Based on this literature model, aeration processes are calculated for intermediate viscosity and low viscosity biological systems, as they are of interest for biomatter foams, in particular for food foams in industrial processes. At the end of this article, the numerical results are presented and discussed. 展开更多
关键词 FOAMING Process CONSERVATION EQUATIONS Finite DIFFERENCE Method Convergence Analysis REYNOLDS Number NEWTONIAN Liquids
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