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Moving least squares-based multi-functional sensing technique for estimating viscosity and density of ternary solution
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作者 刘丹 魏国 +1 位作者 孙金玮 刘昕 《Journal of Harbin Institute of Technology(New Series)》 EI CAS 2009年第4期460-464,共5页
In the osmotic dehydration process of food,on-line estimation of concentrations of two components in ternary solution with NaCl and sucrose was performed based on multi-functional sensing technique.Moving Least Square... In the osmotic dehydration process of food,on-line estimation of concentrations of two components in ternary solution with NaCl and sucrose was performed based on multi-functional sensing technique.Moving Least Squares were adopted in approximation procedure to estimate the viscosity of such interested ternary solution with the given data set.As a result,in one mode of using total experimental data as calibration data and validation data,the relative deviations of estimated viscosities are less than ±1.24%.In the other mode,by taking total experimental data except the ones for estimation as calibration data,the relative deviations are less than ±3.47%.In the same way,the density of ternary solution can be also estimated with deviations less than ± 0.11% and ± 0.30% respectively in these two models.The satisfactory and accurate results show the extraordinary efficiency of Moving Least Squares behaved in signal approximation for multi-functional sensors. 展开更多
关键词 viscosity estimation density estimation Moving Least Squares ternary solution
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