Effects of reduced nitrogen and suitable soil moisture on wheat(Triticum aestivum L.) rhizosphere soil microbiological,biochemical properties and yield in the Huanghuai Plain,China

Soil management practices affect rhizosphere microorganisms and enzyme activities, which in turn influence soil ecosystem processes. The objective of this study was to explore the effects of different nitrogen application rates on wheat(Triticum aestivum L.) rhizosphere soil microorganisms and enzyme activities, and their temporal variations in relation to soil fertility under supplemental irrigation conditions in a fluvo-aquic region. For this, we established a split-plot experiment for two consecutive years(2014–2015 and 2015–2016) in the field with three levels of soil moisture: water deficit to no irrigation(W1), medium irrigation to(70±5)% of soil relative moisture after jointing stage(W2), and adequate irrigation to(80±5)% of soil relative moisture after jointing stage(W3);and three levels of nitrogen: 0 kg ha^–1(N1), 195 kg ha^–1(N2) and 270 kg ha^–1(N3). Results showed that irrigation and nitrogen application significantly increased rhizosphere microorganisms and enzyme activities. Soil microbiological properties showed different trends in response to N level;the highest values of bacteria, protease, catalase and phosphatase appeared in N2, while the highest levels of actinobacteria, fungi and urease were observed in N3. In addition, these items performed best under medium irrigation(W2) relative to W1 and W3;particularly the maximum microorganism(bacteria, actinobacteria and fungi) amounts appeared at W2, 5.37×10^7 and 6.35×10^7 CFUs g^–1 higher than those at W3 in 2014–2015 and 2015–2016, respectively;and these changes were similar in both growing seasons. Microbe-related parameters fluctuated over time but their seasonality did not hamper the irrigation and fertilization-induced effects. Further, the highest grain yields of 13 309.2 and 12 885.7 kg ha^–1 were both obtained at W2 N2 in 2014–2015 and 2015–2016, respectively. The selected properties, soil microorganisms and enzymes, were significantly correlated with wheat yield and proved to be valuable indicators of soil quality. These results clearly demonstrated that the combined treatment(W2 N2) significantly improved soil microbiological properties, soil fertility and wheat yield on the Huanghuai Plain, China.

Seedling defoliation of cereal crops increases peanut growth and yield in an intercropping system

Intercropping cereals and legumes is practiced widely in the world for improving yields and economic benefits. Shorter legume crops in intercropping are shaded by taller cereals, substantially reducing legume growth and yield. Reducing shade in intercropping by shortening the plant height of cereals by seedling defoliation has been proposed as a practical approach to increase crop yields and land productivity. A two-year field experiment was conducted to investigate the effect of defoliation of cereal crops at seedling stage on the growth and yield of peanut(Arachis hypogaea L.) intercropped with corn(Zea mays L.) or millet(Setaria italica L.). In comparison with non-defoliation controls, defoliation reduced final plant height by 29 cm on average for corn and 18 cm for millet. Photosynthetically active radiation on peanut in intercropping systems with corn or millet intercropping was respectively 27.0% and 22.8% higher than those in controls, significantly improving the light environment of intercropped peanut. Net photosynthetic rates of peanut were on average 25.5% higher in corn and peanut intercropping and 19.6% higher in millet and peanut intercropping than those in non-defoliation controls. Total biomass of intercropped peanut increased owing to increased root growth. Across two years, yield of peanut intercropped with corn was 27.7% and with millet 32.8% higher than those of controls. Defoliation of cereal crops did not affect corn yield but significantly decreased millet yield by 24.5%. Our results suggest that applying seedling defoliation in intercropped corn could increase peanut yield without compromising corn yield in an intercropping system.

Characteristics of inorganic phosphorus fractions and their correlations with soil properties in three non-acidic soils

Understanding the characteristics and influences of various factors on phosphorus(P)fractions is of significance for promoting the efficiency of soil P.Based on long-term experiments on black soil,fluvo-aquic soil,and loess soil,which belong to Phaeozems,Cambisols,and Anthrosols in the World Reference Base for Soil Resources(WRB),respectively,five fertilization practices were selected and divided into three groups:no P fertilizer(CK/NK),balanced fertilizer(NPK/NPKS),and manure plus mineral fertilizer(NPKM).Soil inorganic P(Pi)fractions and soil properties were analyzed to investigate the characteristics of the Pi fractions and the relationships between Pi fractions and various soil properties.The results showed that the proportion of Ca_(10)-P in the sum of total Pi fractions was the highest in the three soils,accounting for 33.5%in black soil,48.8%in fluvo-aquic soil,and 44.8%in loess soil.Long-term fertilization practices resulted in periodic changes in soil Pi accumulation or depletion.For black soil and fluvo-aquic soil,the Pi accumulation was higher in the late period(10–20 years)of fertilization than in the early period(0–10 years)under NPK/NPKS and NPKM,whereas the opposite result was found in loess soil.The Pi accumulation occurred in all Pi fractions in black soil;mainly in Ca_(8)-P,Fe-P,and Ca_(10)-P in fluvo-aquic soil;and in Ca_(2)-P,Ca_(8)-P,and O-P in loess soil.Under CK/NK,the soil Pi was depleted mainly in the early period in each of the three soils.In addition to the labile Pi(Ca_(2)-P)and moderately labile Pi(Ca_(8)-P,Fe-P,Al-P),the Ca_(10)-P in black soil and fluvo-aquic soil and O-P in loess soil could also be used by crops.Redundancy analysis showed that soil properties explained more than 90%of the variation in the Pi fractions in each soil,and the explanatory percentages of soil organic matter(SOM)were 43.6%in black soil,74.6%in fluvo-aquic,and 38.2%in loess soil.Consequently,decisions regarding the application of P fertilizer should consider the accumulation rate and the variations in Pi fractions driven by soil properties in non-acidic soils.

Soil Nitrous Oxide Emissions Under Maize-Legume Intercropping System in the North China Plain

Many studies have focused on various agricultural management measures to reduce agricultural nitrous oxide （N2O） emission. However, few studies have investigated soil N2O emissions in intercropping systems in the North China Plain. Thus, we conducted a ifeld experiment to compare N2O emissions under monoculture and maize-legume intercropping systems. In 2010, ifve treatments, including monocultured maize （M）, maize-peanut （MP）, maize-alfalfa （MA）, maize-soybean （MS）, and maize-sweet clover （MSC） intercropping were designed to investigate this issue using the static chamber technique. In 2011, M, MP, and MS remained, and monocultured peanuts （P） and soybean （S） were added to the trial. The results showed that total production of N2O from different treatments ranged from （0.87＆#177;0.12） to （1.17＆#177;0.11） kg ha-1 in 2010, while those ranged from （3.35＆#177;0.30） to （9.10＆#177;2.09） kg ha-1 in 2011. MA and MSC had no signiifcant effect on soil N2O production compared to that of M （P＆lt;0.05）. Cumulative N2O emissions from MP in 2010 were signiifcantly lower than those from M, but the result was the opposite in 2011 （P＆lt;0.05）. MS signiifcantly reduced soil N2O emissions by 25.55 and 48.84%in 2010 and 2011, respectively （P＆lt;0.05）. Soil N2O emissions were signiifcantly correlated with soil water content, soil temperature, nitriifcation potential, soil NH4＋, and soil NO3-content （R2=0.160-0.764, P＆lt;0.01）. A stepwise linear regression analysis indicated that soil N2O release was mainly controlled by the interaction between soil moisture and soil NO3-content （R2=0.828, P＆lt;0.001）. These results indicate that MS had a coincident effect on soil N2O lfux and signiifcantly reduced soil N2O production compared to that of M over two growing seasons.