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贮藏温度与时间对鱿鱼内脏液体蛋白组成和水解的影响 被引量:1
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作者 王家林 Einar Lied 《中国水产科学》 CAS CSCD 北大核心 2002年第1期65-68,共4页
以鱿鱼内脏和加热处理的鱿鱼内脏为原料分别制备液体蛋白 ,置于 6、13、2 0、2 5、3 0和 3 9℃贮藏 3 2d ,取新鲜原料和 3 9℃贮藏液体蛋白样品测定化学组成 ,取制备当天、第 1~ 4、8、16和 3 2天液体蛋白样品分析测定蛋白质水解度。... 以鱿鱼内脏和加热处理的鱿鱼内脏为原料分别制备液体蛋白 ,置于 6、13、2 0、2 5、3 0和 3 9℃贮藏 3 2d ,取新鲜原料和 3 9℃贮藏液体蛋白样品测定化学组成 ,取制备当天、第 1~ 4、8、16和 3 2天液体蛋白样品分析测定蛋白质水解度。鱿鱼内脏液体蛋白 3 9℃贮藏 4、18、3 2d的分析测定结果表明 ,其蛋白质、脂肪、灰分、干物质和氨基酸组成基本反映原料原有的化学成分 ,不受贮藏温度和时间的影响。蛋白质水解度DH值变化的线性回归结果表明 ,在 6℃和 13℃贮藏温度下 ,鱿鱼内脏液体蛋白的水解过程无明显差异 ,在 2 0、2 5、3 0和 3 9℃贮藏温度下 ,鱿鱼内脏液体蛋白的水解过程也无明显差异。鱿鱼内脏液体蛋白具有均质性和一定的粘稠性。而加热处理后的原料所制备的液体蛋白 ,其蛋白质水解度在贮藏前后无明显变化 。 展开更多
关键词 鱿鱼内脏 液体蛋白 贮藏温度 贮藏时间 水解 水产品
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The Effects of Chinese Tea on the Methylation of DNA by the Esophageal Carcinogen /V-Nitrosomethylbenzylamine 被引量:2
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作者 ZHUJIAQ XIAOYING 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 1991年第3期225-231,共7页
In order to investigate the mechanisms of the anticarcinogenic effect of Chinese tea on the development of esophageal tumors in rats induced by N-nitrosomethylbenzylamine, the alkylation of DNA in various organs was s... In order to investigate the mechanisms of the anticarcinogenic effect of Chinese tea on the development of esophageal tumors in rats induced by N-nitrosomethylbenzylamine, the alkylation of DNA in various organs was studied in rats treated with 2 varieties of Chinese tea, i.e. Fujian Oolong tea and Jasmine tea. Male Wistar rats were given a single i.v. injection of N-nitroso-[methyl-14C]-benzylamine (2.5 mg/kg.body wt) after having been provided tea in drinking water and by gavage for 2-3 weeks. Control rats were provided with tap water. Three to four hours after administration of the Af-nitroso compound, the methylation of purine bases in the DNA isolated from various organs was measured by high performance liquid chromatography and liquid scintillation counting. In the tea-drinking rats, there was an appreciable reduction of O6-methylguanine formation in the esophageal DNA as well as the ratio of O6-metylguanine to N7-methylguanine, as compared to the control rats. No O6-methylguanine was detected in lung or liver DNA. 展开更多
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Effect of Dietary Selenium on the Activities of Glutathione Peroxidase and Deiodinase in Rat Liver
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作者 ZhangZaixiang TianYuan 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 1999年第1期79-79,共1页
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Preliminary Study on the Relation Between Selenium and Hemoglobin
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作者 XiaYiming ZhengBaiyu 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 1997年第1期110-111,共2页
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Study on the Human Dietary Intake of Minerals,Energy,Fiber and Phytic Acid
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作者 GuoXuguang JinFan 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 1999年第1期78-79,共2页
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Study on the Preventive Effect of Tea on DNA Damage of the Buccal Mucose Cells in Oral Leukoplakias Induced by Cigarette Smoking
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作者 LiNing SunZheng 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 1999年第1期77-78,共2页
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Nutri-action Analysis as a Research Strategy to Improve Nutrition Information, Education and Communication Interventions in Asia
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作者 SUTTILAKSMITASIRI SAKORNDHANAMITTA 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 1996年第2期290-295,共6页
What is lacking in nutrition information, education and communication (IEC) work today is accurate knowledge about the processes which bring about beneficial nutritional behavior changes. In this paper, Nutri-action A... What is lacking in nutrition information, education and communication (IEC) work today is accurate knowledge about the processes which bring about beneficial nutritional behavior changes. In this paper, Nutri-action Analysis is proposed as a mechanism for nutrition planners to gain this knowledge and seek ways to improve the effectiveness of nutrition IEC interventions. It suggests that a more holistic and dynamic approach is necessary to conceptualize nutrition IEC and increase its effectiveness in bringing about changes in behaviors which lead to nutritional status improvement. Nutri-Action Analysis,as a research strategy, is illustrated by a three-stage procedure: (i) pre-action, (ii) action,and (iii) post-action. This process leads investigators to begin conducting a macro-analysis of nutrition IEC in general and within their specific contexts in order to understand the system and identify the best approach to be adopted for a nutrition IEC intervention in their particular context. What is discovered should then be tested in a community-based operational research study using both quantitative and qualitative data so that it is possible to subsequently conduct a synthesis focusing on process determinants 展开更多
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