Mobile emergency pilot water plant was used to carry out pilot study of KMnO4 pre-oxidation enhanced coagulation treating high-algae source water. Research showed that the optimal dosages of coagulant and KMnO4 in the...Mobile emergency pilot water plant was used to carry out pilot study of KMnO4 pre-oxidation enhanced coagulation treating high-algae source water. Research showed that the optimal dosages of coagulant and KMnO4 in the process were 6 and 0. 4- 0. 6 mg / L respectively. Under the dosage,removal rate of water turbidity after precipitation rose by 11% than simple coagulation,and removal rate of algae rose by 15%. Removal rates of total amount of odor and GSM by the process were respectively 73% and 59%. The removal rate of total amount of algae by KMnO4 preoxidation was 40%,and removal effect of THM precursors was obvious.展开更多
In this paper, a method using solid-phase extraction （SPE） and gas chromatography-mass spectro- metry （GC-MS） was developed to simultaneously analyze five taste and odor compounds in surface water, i.e., 2- methyl...In this paper, a method using solid-phase extraction （SPE） and gas chromatography-mass spectro- metry （GC-MS） was developed to simultaneously analyze five taste and odor compounds in surface water, i.e., 2- methylisoborneol （2-MIB）, 2,4,6-trichloroanisole （TCA）, 2-isopropyl-3-methoxy pyrazine （IPMP）, 2-isobutyl-3- methoxy pyrazine （IBMP）, and trans-l,lO-dimethyl- trans-9-decalol （geosmin, GSM）. The mass spectrometry was operated in selective ion monitoring （SIM） mode. Three kinds of SPE columns and three eluting solvents were compared, the C 18 column was chosen as optimum SPE column, and methanol was chosen as the optimum eluting solvent. It was found that the method showed good linearity in the range of 1-200 ng.L^-1 and gave detection limits of 0.5 1.5 ng.L^-1 for individual compounds. Good recoveries （93.5%-108%） and relative standard deviations （1.58%-7.31%） were also obtained. Additionally, concentrations of these taste and odor compounds in Jinan＇s surface and drinking water were analyzed by applying this method, and the results showed that GSM and 2-MIB were the dominant taste and odor compounds in Jinan＇s raw water.展开更多
基金Supported by Major Science and Technology Program for Water Control and Treatment,China(2012ZX07404-003)Taishan Scholar Post Project,China(ts200640025)
文摘Mobile emergency pilot water plant was used to carry out pilot study of KMnO4 pre-oxidation enhanced coagulation treating high-algae source water. Research showed that the optimal dosages of coagulant and KMnO4 in the process were 6 and 0. 4- 0. 6 mg / L respectively. Under the dosage,removal rate of water turbidity after precipitation rose by 11% than simple coagulation,and removal rate of algae rose by 15%. Removal rates of total amount of odor and GSM by the process were respectively 73% and 59%. The removal rate of total amount of algae by KMnO4 preoxidation was 40%,and removal effect of THM precursors was obvious.
文摘In this paper, a method using solid-phase extraction （SPE） and gas chromatography-mass spectro- metry （GC-MS） was developed to simultaneously analyze five taste and odor compounds in surface water, i.e., 2- methylisoborneol （2-MIB）, 2,4,6-trichloroanisole （TCA）, 2-isopropyl-3-methoxy pyrazine （IPMP）, 2-isobutyl-3- methoxy pyrazine （IBMP）, and trans-l,lO-dimethyl- trans-9-decalol （geosmin, GSM）. The mass spectrometry was operated in selective ion monitoring （SIM） mode. Three kinds of SPE columns and three eluting solvents were compared, the C 18 column was chosen as optimum SPE column, and methanol was chosen as the optimum eluting solvent. It was found that the method showed good linearity in the range of 1-200 ng.L^-1 and gave detection limits of 0.5 1.5 ng.L^-1 for individual compounds. Good recoveries （93.5%-108%） and relative standard deviations （1.58%-7.31%） were also obtained. Additionally, concentrations of these taste and odor compounds in Jinan＇s surface and drinking water were analyzed by applying this method, and the results showed that GSM and 2-MIB were the dominant taste and odor compounds in Jinan＇s raw water.
