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Chinese Cuisine Culture and Current Situation of its Translation
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作者 吴一丹 《海外英语》 2013年第22期190-191,共2页
Chinese cuisine is the main reflection of our country’s cuisine culture.It contains profound historical and cultural background.Besides,it permeates folk-custom taste and local manners.Since the name of a cuisine is ... Chinese cuisine is the main reflection of our country’s cuisine culture.It contains profound historical and cultural background.Besides,it permeates folk-custom taste and local manners.Since the name of a cuisine is the first impression given to a dining person,undoubtedly,its translation is very important in cultural dissemination and communication.But actually,there are many problems exist in Chinese cuisine translation at present.This paper is based on a massive collection of Chinese cuisine’s translation,classification,analysis.Besides,it has found out cultural connotation,current situation and the causes from the cultural angle;discussed the basic requirements of translating Chinese cuisine. 展开更多
关键词 CHINESE CUISINE CULTURE TRANSLATION PROBLEMS
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