The effect of dietary phosphorus on the growth and body components of juvenile Syechogobius hasta was determined. Different percentages of dietary phosphorus （0.63, 0.77, 0.93, 1.06, 1.22 and 1.36） were tested by fe...The effect of dietary phosphorus on the growth and body components of juvenile Syechogobius hasta was determined. Different percentages of dietary phosphorus （0.63, 0.77, 0.93, 1.06, 1.22 and 1.36） were tested by feeding the fish （body weight, 15.81 ±：0.32 g; 20 individuals each group; 3 groups each percentage） at a surplus of 5%-10% above satiation for 35d. Dietary phosphorus did not significantly affect the specific growth rate, teed intake, feed conversion ratio and protein efficiency rate. Nitrogen retention was lbund to be the highest in fish fed the diet contatimg 1.06% of phosphorus; however, this was not significantly different from other diets. Fish ted the diet containing 0.93% of phosphorus showed the highest phosphorus retention; similar phosphorus retention rates were found in fish fed the diets containing 0.77% and 1.06% of phosphorus. Fish fed the diet containing the highest percentage of dietary phosphorus were found to contain the least whole body lipid, lower than fish fed other diets （P〈0.05）. The protein content increased from 18.59% to 19.55% （although not significant） with the decrease of body lipid content （P〉0.05）. The contents of the whole body ash, whole body phosphorus and vertebrae phosphorus increased with dietary phosphorus percentage up to 1.06 （P〈0.05）, reaching a plateau after that. Dietary phosphorus did not significantly influence the muscle components （protein, lipid and moisture）. Condition factor and hepatosomatic index were the highest in fish fed the diet containing 0.63% of dietary phosphorus; however, this was not significantly different from those of other diets. The second-order polynomial regression of phosphorus retention against dietary phosphorus identified a breakpoint at 0.88% of dietary phosphorus. However, the dietary requirement of phosphorus for maintaining maximum phosphorus storage determined by broken-line analysis of the contents of whole body phosphorus, and ash and vertebrae phosphorus was 1.06% of the diet.展开更多
文摘The effect of dietary phosphorus on the growth and body components of juvenile Syechogobius hasta was determined. Different percentages of dietary phosphorus （0.63, 0.77, 0.93, 1.06, 1.22 and 1.36） were tested by feeding the fish （body weight, 15.81 ±：0.32 g; 20 individuals each group; 3 groups each percentage） at a surplus of 5%-10% above satiation for 35d. Dietary phosphorus did not significantly affect the specific growth rate, teed intake, feed conversion ratio and protein efficiency rate. Nitrogen retention was lbund to be the highest in fish fed the diet contatimg 1.06% of phosphorus; however, this was not significantly different from other diets. Fish ted the diet containing 0.93% of phosphorus showed the highest phosphorus retention; similar phosphorus retention rates were found in fish fed the diets containing 0.77% and 1.06% of phosphorus. Fish fed the diet containing the highest percentage of dietary phosphorus were found to contain the least whole body lipid, lower than fish fed other diets （P〈0.05）. The protein content increased from 18.59% to 19.55% （although not significant） with the decrease of body lipid content （P〉0.05）. The contents of the whole body ash, whole body phosphorus and vertebrae phosphorus increased with dietary phosphorus percentage up to 1.06 （P〈0.05）, reaching a plateau after that. Dietary phosphorus did not significantly influence the muscle components （protein, lipid and moisture）. Condition factor and hepatosomatic index were the highest in fish fed the diet containing 0.63% of dietary phosphorus; however, this was not significantly different from those of other diets. The second-order polynomial regression of phosphorus retention against dietary phosphorus identified a breakpoint at 0.88% of dietary phosphorus. However, the dietary requirement of phosphorus for maintaining maximum phosphorus storage determined by broken-line analysis of the contents of whole body phosphorus, and ash and vertebrae phosphorus was 1.06% of the diet.
