The growth hormone gene (GH) affects animal growth and is a potential target for genetic studies of variation related to growth traits. In this study, we analyzed single nucleotide polymorphisms (SNPs) in GH intron re...The growth hormone gene (GH) affects animal growth and is a potential target for genetic studies of variation related to growth traits. In this study, we analyzed single nucleotide polymorphisms (SNPs) in GH intron regions and their associations with growth traits in large yellow croaker, Larimichthys crocea, from Zhejiang and Fujian stocks. The results of PCR-single strand conformation polymorphism showed two haplotypes of intron 1, named AA and AB genotypes, in Zhejiang stock. AB exhibited an SNP at position 196 (G A) that was negatively correlated with body height and positively correlated with standard length/body height (P 0.05). Two different genotypes, CC and CD, were identified in intron 2 in Fujian stock, with CD showing an SNP at position 692 (T C). The CD genotype had a significantly positive correlation with both weight and total length (P 0.01). These basic data highlight the potential for using GH as a genetic marker of fish growth in marker assisted selection.展开更多
A 3×3 factorial experiment was conducted to determine the effects of water temperature (22 ℃, 27℃ and 32℃) and dietary carbohydrate (CBH) levels (15.47%, 29.15% and 41.00%) on growth, food consumption, feed ef...A 3×3 factorial experiment was conducted to determine the effects of water temperature (22 ℃, 27℃ and 32℃) and dietary carbohydrate (CBH) levels (15.47%, 29.15% and 41.00%) on growth, food consumption, feed efficiency, apparent digestibility coefficient and energy budget of juvenile Lito- penaeus vannamei. The results showed that, at each dietary CBH level, specific growth rate, food con- sumption and apparent digestibility coefficient generally increased, while feed efficiency decreased with increasing water temperatures. Specific growth rate and food consumption were the highest in the shrimps fed with diet of 29.15% CBH, closely followed by those with 15.47% CBH, and those with 41.00% CBH had the lowest value.展开更多
基金Supported by the National Basic Research Program of China(973Program)(No.2010CB126304)the Special Fund for Agro-scientific Research in the Public Interest(No.200903046)the Project from the Ministry of Science and Technology of China(No.2006DKA30470017)
文摘The growth hormone gene (GH) affects animal growth and is a potential target for genetic studies of variation related to growth traits. In this study, we analyzed single nucleotide polymorphisms (SNPs) in GH intron regions and their associations with growth traits in large yellow croaker, Larimichthys crocea, from Zhejiang and Fujian stocks. The results of PCR-single strand conformation polymorphism showed two haplotypes of intron 1, named AA and AB genotypes, in Zhejiang stock. AB exhibited an SNP at position 196 (G A) that was negatively correlated with body height and positively correlated with standard length/body height (P 0.05). Two different genotypes, CC and CD, were identified in intron 2 in Fujian stock, with CD showing an SNP at position 692 (T C). The CD genotype had a significantly positive correlation with both weight and total length (P 0.01). These basic data highlight the potential for using GH as a genetic marker of fish growth in marker assisted selection.
基金Supported by the Chinese National Agricultural Development Project (No. K2002-15) and the Science Research Council of Shandong Province, China (No. 041656).
文摘A 3×3 factorial experiment was conducted to determine the effects of water temperature (22 ℃, 27℃ and 32℃) and dietary carbohydrate (CBH) levels (15.47%, 29.15% and 41.00%) on growth, food consumption, feed efficiency, apparent digestibility coefficient and energy budget of juvenile Lito- penaeus vannamei. The results showed that, at each dietary CBH level, specific growth rate, food con- sumption and apparent digestibility coefficient generally increased, while feed efficiency decreased with increasing water temperatures. Specific growth rate and food consumption were the highest in the shrimps fed with diet of 29.15% CBH, closely followed by those with 15.47% CBH, and those with 41.00% CBH had the lowest value.
