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Residual Effects of Sucrose and Hormonal Treatments of the Tuberization Medium on <i>in Vitro</i>Germination of Potato (<i>Solanum tuberosum</i>L.) Microtubers
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作者 Abraham Diémé Mame Abdou Nahr Sambe +1 位作者 Emile Codjo Agbangba Mame Ourèye Sy 《American Journal of Plant Sciences》 2013年第9期1872-1878,共7页
The residual effects of sucrose concentrations (80 or 100 g·L-1) and hormonal treatments (BAP + Kinetin or Coumarin) of tuberization medium on in vitro microtubers germination of three potato varieties (Solanum t... The residual effects of sucrose concentrations (80 or 100 g·L-1) and hormonal treatments (BAP + Kinetin or Coumarin) of tuberization medium on in vitro microtubers germination of three potato varieties (Solanum tuberosum L.) so called Aida, Atlas and Odessa, are described. After 3 weeks of incubation at 28℃ ± 1℃, 70% of Aida microtubers variety, previously formed in the MT2 medium [MS/2 + 80 g·L-1 Sucrose], germinated. The best germination rate for varieties Atlas (100%) and Odessa (66.66%) was obtained on microtubers previously formed in the medium MT2 [MS/2 + 100 g·L-1 Sucrose]. The addition of hormones in the tuberization medium allowed optimizing the microtubers germination of the Aida variety unlike the other varieties. Indeed, for the Aida variety, the combination M5 [Kin 2.5 mg·L-1 + Coum 0.025 mg·L-1 + Sucrose 80 g·L-1] increased the germination rate from 70% up to 93.33%. The best germination rate (90%), noticed with microtubers of Atlas variety, initially formed in M2 medium [Kin 1 mg·L-1 + BAP 1 mg·L-1 + Sucrose 100 g·L-1], was lower than that one (100%) obtained on medium without hormones. For Odessa variety, the maximum germination rate (53.33%) of microtubers, from the medium M4 [Kin 2.5 mg·L-1 + BAP 1 mg·L-1 + Sucrose 100 g·L-1], was also lower than that one (66.66%) observed in the medium without hormones. Aida and Atlas varieties thus offer a better germination rate than Odessa after their cold storage. 展开更多
关键词 Solanum tuberosum Microcuttings MICROTUBERS In Vitro GERMINATION SUCROSE Cytokinins Coumarin
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