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Hydric Properties Evolution of <i>Spirulina platensis</i>during Drying: Experimental Analysis and Modeling
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作者 Eloi Salmwendé Tiendrebeogo Guy Christian Tubreoumya +5 位作者 A. O. Dissa A. Compaoré Jean Koulidiati F. Cherblanc J.-C. Bénet I. Youm 《Food and Nutrition Sciences》 2019年第6期561-577,共17页
Hydric properties evolution during drying differs from one product to another and has been the subject of various studies due to its crucial importance in modeling the drying process. The variation of these parameters... Hydric properties evolution during drying differs from one product to another and has been the subject of various studies due to its crucial importance in modeling the drying process. The variation of these parameters in the solid matrix and in time during the drying of Spirulina platensis has not known an advanced understanding. The objective of this study was to evaluate the evolution of the water content profile, the mass flow, the concentration gradient and the diffusion coefficient during the drying of Spirulina platensis taking into account the shrinkage. Modeling and experimental analysis (at 50°C and HR = 6%) by the cutting method a cylinder 20 mm in diameter and 40 mm thick were carried. The water content profiles of two different products grown in semi-industrial farms from Burkina Faso and France with initial water contents respectively of the range from 2.73 kgw/kgdb and 3.12 kgw/kgdb were determined. These profiles have been adjusted by a polynomial function. Identical water behavior is observed regardless of the origin of the samples. Water distribution is heterogeneous. Mass flow and concentration gradient are greater at the edge than inside the product. The water transport coefficient, ranging from 1.70 × 10?10 to 94 × 10?10 m2/s, is determined from a linear approach. 展开更多
关键词 DRYING Experiment Modeling SPIRULINA PLATENSIS Hydric PROPERTY
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Role of gelatinous layer in growth stress generation in tension wood
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作者 Bruno Clair Joseph Gril 《北京林业大学学报》 CAS CSCD 北大核心 2006年第S2期181-181,共1页
To elucidate what controls the magnitude of longitudinal growth stress in tension wood, anatomical measurements of gelatinous fibres were carried out on poplar tension wood (Populus I4551). Sections were cut from embe... To elucidate what controls the magnitude of longitudinal growth stress in tension wood, anatomical measurements of gelatinous fibres were carried out on poplar tension wood (Populus I4551). Sections were cut from embedded blocks to avoid a border artefact described earlier. Results showed that: 1) no gelatinous fibres were observed under a growth strain level from 0.06% to 0.08%; 2) almost all of the non-conductive tissues contained gelatinous fibres above a growth strain level from 0.15% to 0.19%; 3) the amount of fibres, the amount of fibres with gelatinous layer, per unit of tissue area, and the thickness of the gelatinous layers controlled most of the magnitude of growth stress; 4) the contribution of the S2 layer in both fibre types could also play a role in the growth stress generation. 展开更多
关键词 G-fibre G-layer GROWTH STRAIN GROWTH STRESS tension WOOD
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A 3D Finite Radon Transform
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作者 Mustapha Boukour Abderrahim El Omri 《Journal of Mathematics and System Science》 2019年第2期64-69,共6页
The present work is devoted to the development of the extension of FRT (Finite Radon Transform) to the tridimensional case. One simple formulation is proposed and it is shown that it is the exact discretization of the... The present work is devoted to the development of the extension of FRT (Finite Radon Transform) to the tridimensional case. One simple formulation is proposed and it is shown that it is the exact discretization of the continuous Discrete Radon Transform. More precisely this is the case when the sampling is given on a regular grid i.e. the continuous function is filtered by the mean of the box function. Relation of this transform with the Discrete Fourier one is given and is for some help in numerical implementation. 展开更多
关键词 RADON TRANSFORM DISCRETE RADON TRANSFORM FRT DISCRETE FOURIER NUMERICAL COMPUTING
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