Atkinsiella hamanaensis sp. nov. a marine mastigomycete isolated from ova of the mangrove crab. scylla serrata (Forsskal). is described and illustrated The fungus grew over a temperature range of 15-32℃. with an opt...Atkinsiella hamanaensis sp. nov. a marine mastigomycete isolated from ova of the mangrove crab. scylla serrata (Forsskal). is described and illustrated The fungus grew over a temperature range of 15-32℃. with an optimum of 29-32℃ Its growth was observed in peptone-yeast extract glucose broth containing 1-5%NaCl.展开更多
文摘Atkinsiella hamanaensis sp. nov. a marine mastigomycete isolated from ova of the mangrove crab. scylla serrata (Forsskal). is described and illustrated The fungus grew over a temperature range of 15-32℃. with an optimum of 29-32℃ Its growth was observed in peptone-yeast extract glucose broth containing 1-5%NaCl.